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French Post-beginners (Level 2)
https://le.ac.uk/languages-at-leicester/languages/french/level-2
French course for post-beginners at Leicester University
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Onward to Mars
https://le.ac.uk/space/patrick-moore
By Sir Patrick Moore Mars, the red planet, has always had a special fascination for us. It is our nearest celestial neighbour apart from the Moon and Venus, and it is more Earthlike than any other planet.
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Space explorers to reveal how the Moon can unlock the Solar System’s secrets
https://le.ac.uk/news/2024/june/unlocking-moon
Talk at Space Park Leicester on 24 June by Co-founder and Chief Scientist of the first commercial company to soft land a spacecraft on the Moon.
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Gary Izunwa
https://le.ac.uk/school-of-business/alumni-newsletter/ulsb-edition-two-december-2022/gary-izunwa
After graduating Gary started my career at LinkedIn as one of nine Associates on their Business Leadership Programme.
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South Korea
https://le.ac.uk/study/international-students/countries/asia/south-korea
We welcome students from South Korea. Find out more about entry requirements for our courses and the University's South Korean student community.
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The clock: a true measurement of time?
https://le.ac.uk/social-worlds/all-articles/clock
Read the article "The clock: a true measurement of time?" This is part of the Social Worlds project at the University of Leicester.
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Thailand
https://le.ac.uk/study/international-students/countries/asia/thailand
We welcome students from Thailand. Find out about entry requirements, the Thai student community and other country-specific information.
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Professor Heiko Balzter shares hopes for COP29 and the path toward global climate action
https://le.ac.uk/news/2024/november/cop29-heiko
Professor Heiko Balzter, Director of the Institute for Environmental Futures, speaks as he attends COP29 on behalf of the University of Leicester
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Cooking Inauthentically: An Experiment with Flaounes – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/
Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.
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Study reveals Congo swamps as the worlds largest tropical peatland
https://le.ac.uk/news/2017/january/study-reveals-congo-swamps-as-the-world2019s-largest-tropical-peatland
A vast peatland in the Congo Basin has been mapped for the first time, revealing it to be largest in the tropics.