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  • University of Leicester School of Business celebrates significant growth

    https://le.ac.uk/news/2023/november/ulsb

    Over the last 18 months the University of Leicester School of Business (ULSB) has undergone extensive changes and experienced significant growth.

  • David Johnson

    https://le.ac.uk/about/history/obituaries/2023/david-johnson

    We have learned, with sadness, of the death of Mr David Thomas Johnson, a former Dean of Arts and more recently Honorary Fellow in History. David passed away on 17 November 2023, aged 83.

  • University shines a light on careers in the mental health sector

    https://le.ac.uk/news/2025/march/medicine-calling-foundation-courses

    A Leicester scheme encouraging young people to consider a career in the mental health sector is celebrating its achievements this weekend

  • Cloud Computing MSc, PGDip

    https://le.ac.uk/courses/cloud-computing-msc/2025

    Flexible, inexpensive and capable of handling huge data sets, the cloud is changing the face of computing and business. In this degree, you’ll study this evolving technology at an advanced level.

  • Cloud Computing MSc, PGDip

    https://le.ac.uk/courses/cloud-computing-msc/2026

    Flexible, inexpensive and capable of handling huge data sets, the cloud is changing the face of computing and business. In this degree, you’ll study this evolving technology at an advanced level.

  • Psychology of Work MSc, PGDip, by distance learning

    https://le.ac.uk/courses/psychology-of-work-msc-dl/2026

    This is for you if... you want a sound knowledge and understanding of a broad range of topics in occupational psychology and to learn how this knowledge can be applied to the solution of problems that arise in occupational settings.

  • International undergraduate tuition fee waiver

    https://le.ac.uk/study/undergraduates/scholarships-bursaries-discounts/international-full-fee-waiver

    The University of Leicester is delighted to announce 150 full fee waivers to international undergraduate students over the next five years.

  • Cooking Inauthentically: An Experiment with Flaounes – University of Leicester

    https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/

    Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.

  • Listening to Winnifred

    https://staffblogs.le.ac.uk/waughandwords/2015/09/11/listening-to-winnifred/

    A description of the discovery and contents of taped interviews with people known to Evelyn Waugh, conducted by Dr Winnifred Bogaards

  • Professor Sir Robert Burgess

    https://le.ac.uk/about/history/obituaries/2022/sir-bob-burgess

    The University of Leicester has learned, with deep sadness, of the passing of our former Vice-Chancellor, Professor Sir Robert Burgess. Read his obituary and submit a message of condolence.

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