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School of Business Blog: Academic and staff blogs from the University of Leicester: Page 9
https://staffblogs.le.ac.uk/business/page/9/
Academic and staff blogs from the University of Leicester
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Jayne Marshall
https://le.ac.uk/people/jayne-marshall
The academic profile of Professor Jayne Marshall, Head of Midwifery; Lead Midwife for Education; Deputy Head of School of Healthcare; School Director of Education at University of Leicester
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Italian Upper-intermediate (Level 4)
https://le.ac.uk/languages-at-leicester/languages/italian/italian-level-4
Upper-intermediate Italian Course at Leicester University
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Work placements
https://le.ac.uk/ulas/about/work-placements
ULAS offers three work placements for those wishing to develop their archaeological services skills.
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University of Leicester sponsors Leicester Comedy Festival Business Partners’ Club
https://le.ac.uk/news/2021/october/leicester-comedy-festival
The University of Leicester is proud to sponsor Leicester Comedy Festival Business Partners’ Club for the next 12 months.
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Medicinal Chemistry MChem
https://le.ac.uk/courses/medicinal-chemistry-mchem/2026
This four-year degree expands on the Medicinal Chemistry BSc to prepare you for high-level entry into the industry. It’s also a solid base for pursuing PhD research.
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Law (Graduate Entry) LLB
https://le.ac.uk/courses/law-graduate-entry-llb/2026
This two-year course at Leicester Law School is an intensive qualifying law degree for those who have already completed a degree in another subject.
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Andrew Dunn: Page 31
https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/31/
Academic Librarian.
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Social Sciences and Humanities Librarians’ Blog: Academic and staff blogs from the University of Lei
https://staffblogs.le.ac.uk/socscilibrarians/page/31/
Academic and staff blogs from the University of Leicester
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Mexican Cookery and the Importance of Chilies – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/07/22/mexican-cookery-and-the-importance-of-chillies/
Project PI Deborah Toner writes about Mexican cookery and the use of dried chilies therein, based on a weekend of cookery-based relaxation, following the completion of the Consuming Authenticies recipe book.