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Andrew Dunn: Page 214
https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/214/
Academic Librarian.
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Modern Languages
https://le.ac.uk/modern-languages
Modern Languages at the University of Leicester is one of the leading centres for the study of languages, translation, and cultures in the UK. We offer courses in modern language and culture in French, Italian, Spanish and translation and interpreting.
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Adam Webb
https://le.ac.uk/people/adam-webb
The academic profile of Dr Adam Webb, Senior Research Associate at University of Leicester
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Alex Webb
https://le.ac.uk/people/alex-webb
The academic profile of Dr Alex Webb, Post-Doctoral Research Associate at University of Leicester
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Tom Webb
https://le.ac.uk/people/tom-webb
The academic profile of Dr Tom Webb, Associate Professor in Cardiovascular Genomics at University of Leicester
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Congratulations to Dr. Henrik Melin: New Webb Fellow!
https://staffblogs.le.ac.uk/physicsastronomy/2022/03/01/congratulations-to-dr-henrik-melin-new-webb-fellow/
Dr Henrik Melin, of the University of Leicester, has been awarded a five-year Fellowship to study the giant planets using the James Webb Space Telescope, funded by the Science and Technology Facilities Council (STFC), with support from the University of Leicester.
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Tessa Webb
https://le.ac.uk/people/tessa-webb
The academic profile of Dr Tessa Webb, Associate Professor, Associate Dean of Education (College of Life Sciences) at University of Leicester
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Andrew Dunn: Page 199
https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/199/
Academic Librarian.
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From the past to the future of work
https://le.ac.uk/school-of-business/news/news/from-the-past-to-the-future-of-work
By Stephen Wood, Professor of Management, University of Leicester School of Business. My two edited books, The Transformation of Work? and The Degradation of work?, have been selected for Routledge’s ‘Routledge Revivals’ Series.
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Bake-Off contestant shows science is as easy as pi at University of Leicester
https://le.ac.uk/news/2025/march/bake-off-contestant-science-pi
Science Kitchen hosts 2021 Great British Bake Off semi-finalist Jüergen Krauss for a pie-making workshop