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  • What is saffron

    Did you know that you need to collect about 200,000 flowers to produce just one kilo of saffron? The labour needed to produce it is just one of the many reasons that make the spice the world's most expensive agricultural product.

  • Leicester ranked in Europe’s top 100 innovative universities

    The University of Leicester is ranked 76th in Reuters Europe’s Most Innovative Universities Ranking, equivalent to 16th in the UK.

  • 2024

    Obituaries for members of the University community who have died in 2024.

  • Genetic switch discovery could help to prevent symptoms of Parkinsons disease

    A genetic ‘switch’ has been discovered by MRC researchers at our University which could help to prevent or delay the symptoms of Parkinson’s disease.

  • Crystallisation robots

    Learn about the crystallisation robots in the Department of Molecular and Cell Biology at the University of Leicester.

  • Digital self-management app for people with Chronic Kidney Disease improves knowledge, skills, and confidence in looking after own health

    Researchers from the University of Leicester have developed a web-based app to provide patients living with Chronic Kidney Disease (CKD) information and guidance on how best to look after themselves

  • Student achievements

    See the prizes awarded to and achievements gained by postgraduate research students in the Department of Cardiovascular Sciences at the University of Leicester.

  • Smoke-free campus campaign

    Being a considerate smoker Life on campus is a life for all. Our campus is a place for everyone to enjoy.

  • Biggest leap in identified lung health genes paves way for personalised risk score

    New Nature Genetics study led by Universities of Leicester and Nottingham finds over 500 genes linked to lung health, providing new targets for potential therapeutics

  • University of Leicester joins launch of AMAST Network to battle AMR in the agrifood system

    Leicester scientists partner in new network to identify risks of antimicrobial resistance and barriers to action for farms and livestock producers

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