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13987 results for: ‘CONTACT COLASHIP.SHOP TO ’

  • MeCCSA 2026

    MeCCSA 2026 Conference: 2-4 September University of Leicester Theme: From mainstream to margins: Capturing developing practices, publics and persuasion

  • 8th May 2015 Sol 979

    Posted by jbridges in Mars Science Laboratory Blog on May 8, 2015 This Mastcam panorama shows our current location at Mt. Shields and our route on to Mt Sharp via Logan’s Pass.  We are planning contact science on the outcrops on the lower part of Mt. Shields.

  • 24th March 2014 Sol 580

    Posted by jbridges in Mars Science Laboratory Blog on March 24, 2014 We have reached the outcrops of which Kimberley is part of.  After we have done some contact science at our current location ‘Square_Top’ we will move up towards Kimberley itself to prepare for drilling.

  • Supporting student transition to higher education: what (not) to do

    Posted by Steve Rooney in Leicester Learning Institute: Enhancing learning and teaching on April 20, 2020 The LLI is working with Schools to devise and develop approaches supporting pre-entry students’ academic transition to university-level study.

  • Convicts and the Sea

    Blog about the influence of naval practice on the punishment of convicts on the royal dockyard in Gibraltar in the nineteenth century.

  • Expert opinions cover museums Donald Trump driverless cars nuclear weapons Brexit craftivism and managers

    Robin Clarke from the School of Museum Studies has discussed how museums can respond to the rise of the far-right in Europe.

  • Year abroad (optional)

    Geography at the University of Leicester offers a four year degree programme with a year abroad, available to students taking Geography BA, Human Geography BA, Geography BSc and Physical Geography BSc. Find out about how to apply and more.

  • Applying to Leicester

    Canadian applicants applying to Leicester

  • Buckland Scholarship

    To honour the founding spirit of our university, we are awarding 100 Centenary Scholarships of £1,000 to undergraduate students beginning their studies in September 2018.

  • Cooking Inauthentically: An Experiment with Flaounes – University of Leicester

    Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.

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