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About us
https://le.ac.uk/cehs/hpru/about-us
Director - Anna Hansell, Co-Director - Karen Exley The Health Protection Research Unit (HPRU) in Environmental Exposures and Health is a partnership between the University of Leicester, UK Health Security Agency (UKHSA) and the Health and Safety Executive (HSE), the...
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Web Technologies
https://le.ac.uk/modules/2024/co3098
Module code: CO3098 Software engineering nowadays presents challenges relating to the internet and e-commerce that weren’t part of previous generations’ software engineering courses.
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MBiolSci Research Project (Molecular Genetics)
https://le.ac.uk/modules/2024/bs4205
Module code: BS4205 This module comprises a full-time, 4 month research project placement: 3 months of lab work and then 1 month for writing the dissertation and project presentation.
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MedRACE FAQs
https://le.ac.uk/cls/cls-equality/medrace/medrace-faqs
Frequently asked questions with responses, for the Leicester Medical School MedRACE Working group
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Suzanne Freeman
https://le.ac.uk/people/suzanne-freeman
The academic profile of Dr Suzanne Freeman, Associate Professor of Biostatistics at University of Leicester
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Alexander Gorban
https://le.ac.uk/about/history/obituaries/2025/alexander-gorban
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Business Awareness and Critical Thinking
https://le.ac.uk/modules/2024/ma7409
Module code: MA7409 The module will give you an overview of working in the financial/actuarial sector covering the business environment that you will be working in including the related challenges and the skills needed to tackle these challenges.
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Andrew Dunn: Page 37
https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/37/
Academic Librarian.
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Andrew Dunn: Page 173
https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/173/
Academic Librarian.
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Molecules in processed foods could unlock key to healthier diets
https://le.ac.uk/news/2016/february/molecules-in-processed-foods-could-unlock-key-to-healthier-diets
Our favourite foods could be made healthier thanks to a new technique developed by researchers from the Department of Cardiovascular Sciences which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.