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  • Doug Gregg

    https://le.ac.uk/people/doug-gregg

    The academic profile of Doug Gregg, PhD Researcher at University of Leicester

  • Sarah Casewell on the ExoCast Podcast

    https://staffblogs.le.ac.uk/physicsastronomy/2020/04/22/sarah-casewell-on-the-exocast-podcast/

    Posted by Physics & Astronomy in Physics and Astronomy Blog on 22 April 2020 The Exoplanet Podcast (ExoCast) is a regular podcast about all things exoplanetary, and this month interviewed Leicester Astronomer Dr. Sarah Casewell.

  • Cell-free Wheat Germ Lysate

    https://le.ac.uk/mcb/facilities-and-technologies/protex/available-vectors/cell-free-wheat-germ-lysate

    vectors available for expression in cell-free wheat germ lysate

  • Formula One Team Executive Director to give guest address at annual engineering lecture

    https://le.ac.uk/news/2016/january/formula-one-team-executive-director-to-give-guest-address-at-annual-engineering-lecture

    The Executive Director of the one of world's most successful Formula One teams, and the man behind Lewis Hamilton's race success, will be guest speaker at the University's 18th annual engineering lecture organised by the Department of Engineering.

  • Significant boost for pioneering instrument to study molecules in exquisite detail

    https://le.ac.uk/news/2018/may/significant-boost-for-pioneering-instrument-to-study-molecules-in-exquisite-detail

    An innovative instrument which can improve our understanding of the structure and behaviour of molecules will receive a significant upgrade thanks to investment from the Engineering and Physical Sciences Research Council (EPSRC).

  • Over £20 million government award marks Midlands’ bio-economy strengths

    https://le.ac.uk/news/2019/october/24-bbsrc-dtps

    A consortium of Midlands research-active universities, including the University of Leicester, has just been awarded research studentships worth over £20 million to build on the Midlands’ already significant bio-economy and success in life sciences and agricultural research.

  • Bake a 19th century mince pie with this old-time Christmas recipe

    https://le.ac.uk/news/2015/december/bake-a-19th-century-mince-pie-with-this-old-time-christmas-recipe

    ‘Shred pies’, or mince pies as they are more commonly known, are a popular festive treat at Christmas time, having been consumed for centuries during the winter months.

  • Older dissertations

    https://le.ac.uk/english-local-history/study/postgraduate/dissertations-and-theses/older-dissertations

    2010 BOWEN, J. A landscape of improvement: the impact of James Loch, chief agent to the Marquis of Stafford on the Lilleshall estate, Shropshire, 1720-1820. DAVIDSON, E. The evolution and secularisation of the funeral in Leicester and Leicestershire, 1830-2010.

  • Study suggests Mobile Scan and Pay Technology could promote supermarket theft

    https://le.ac.uk/news/2016/august/study-suggests-mobile-scan-and-pay-technology-could-promote-supermarket-theft

    Allowing customers to scan products and pay for them using their own mobile phones or iPads is becoming an increasingly common sight in retail outlets.

  • We Are What We Buy: Consumption, Self and Identity

    https://le.ac.uk/modules/2024/sy1019

    Module code: SY1019 By studying this module you'll gain an awareness and understanding of the links between consumption, representation, identity, culture and power in a transnational frame.

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