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16935 results for: ‘【USDT指数涨跌】蓝色UI二开币圈万盈财经币圈源码K线正常✅项目合作 二开均可 TG:saolei44✅.LBriJfaPcInB’

  • When did mindfulness become a thing?

    Posted by Martin Coffey in Postgraduate Researcher Careers on November 29, 2017 “The clock is running. Make the most of today. Time waits for no man. Yesterday is history. Tomorrow is a mystery. Today is a gift. That’s why it is called the present.

  • csampson

    University Archivist

  • Ceri Ashwell

    Library Internship Posted by Ceri Ashwell in Library Special Collections on February 20, 2014 From the majority of people I’ve spoken to it seems that few expected to work in academic libraries after leaving university.  And the same goes for me.

  • Chris Grocott

    The academic profile of Dr Chris Grocott, Lecturer in Management and Economic History at University of Leicester

  • £2m study - ethnicity and COVID-19 in healthcare workers

    UK-REACH will investigate data held by national healthcare organisations to understand what the risk of having, and dying from, COVID-19 is for ethnic minority healthcare works.

  • Critical Perspectives on Management

    Module code: MN7097 Module Outline This module is an introduction to critical, ethical and political thinking, specifically as it applies to management, business, markets and organizing.

  • Advanced Physical Chemistry

    Module code: NT4008 During your previous years of study, you will have learnt the core principles of physical chemistry.

  • Advanced Physical Chemistry

    Module code: CH3203 During your previous two years of study, you will have learnt the core principles of physical chemistry.

  • Advanced Chemistry Practical

    Module code: CH3271 You've passed the halfway mark of your MChem and your practical chemistry skills will have developed immensely from when you began. This module will enable you to put your hard work so far into practice.

  • Sustainability in food and fashion

    Researchers from the Departments of Management and Media and Communication will be addressing sustainability issues, including how much food and clothing are wasted each year, alongside representatives from the food and fashion industries at a workshop on 24 September.

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