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  • Food

    Find a range of interviews with residents of Leicestershire villages discussing food, such as Jean Morris talking about how Stilton cheese was made locally and how production was halted during the Second World War.

  • Latest award for Centre for Medicine recognises efforts to promote positive change

    Our award-winning Centre for Medicine continues to be recognised for its ground breaking design and contribution to promoting sustainability, with its latest success being a win in the Global Good Awards UK.

  • Masai charity mission for Mazin

    Final year Medical Genetics student Mazin Mirza (pictured) is planning to live amongst the Masaai tribespeople of Kenya and raise money for charity.

  • Acclaimed writers to speak at biggest ever Evelyn Waugh conference

    Acclaimed writers Selina Hastings, William Boyd and Paula Byrne are set to speak at a major conference on the Complete Works of Evelyn Waugh project taking place between 24-26 April.

  • Leicester and Cerner in new research partnership to improve healthcare

    Our University is partnering with Cerner, a global health informatics service provider, to understand how the integration of environmental data into a Population Health management system can help improve patient outcomes and communities’ health.

  • Study heralds intensive exercise with intervals

    Short bursts of intensive exercise provide a more “time-efficient” and realistic way of preventing, delaying and managing Type 2 diabetes and also losing weight, a study by our University and the NIHR Leicester-Loughborough Diet, Lifestyle and Physical Activity Biomedical...

  • Expert opinions cover stolen treasure sugar refugees the EU and market crashes

    Professor Martin Parker from the School of Management has written an article for The Conversation discussing the origin of the national institute, the Bank of England.

  • Contents insurance

    Accommodation Services partner with Howden, the student insurance specialists, to cover your belongings when you're living with us. This is included in your accommodation fee.

  • Awards and collaborations

    Name Medal/award Professor Richard J. Aldridge Coke Medal, Geological Society of London, 2012 Professor Richard J.

  • The Future of Work

    Module code: MN1013 We are living through a revolution in the world of work.  The main forces of change, such as automation and globalisation, have been building for several years and appear to have accelerated after the COVID-19 pandemic.

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