Search
-
Leicester reaches one million readers on The Conversation
https://le.ac.uk/news/2015/may/leicester-reaches-1-million-readers-on-the-conversation
Academics from across the University have collectively captured the imagination of over one million readers through more than 100 articles on The Conversation, setting a new milestone for Leicester in delivering expert opinion pieces in response to topical news.
-
University scientists involved in major international plant reproduction study
https://le.ac.uk/news/2015/july/university-scientists-involved-in-major-international-plant-reproduction-study
Leicester is part of a major new study on the evolution of sexual reproduction in plants which has received 2.6 million euros in funding.
-
Adrian Mole material exhibited alongside new musical adaptation
https://le.ac.uk/news/2015/march/adrian-mole-material-exhibited-alongside-new-musical-adaptation
The world premiere of Sue Townsend’s The Secret Diary of Adrian Mole Aged 13 ¾ The Musical by Leicester’s Curve Theatre will be accompanied by an exhibition of previously unseen material from the University's Special Collections.
-
Hotly anticipated Varsity competition returns
https://le.ac.uk/news/2015/march/hotly-anticipated-varsity-competition-returns
The annual Varsity contest, in which University of Leicester students pit themselves against rivals De Montfort University in a range of different sports, officially begins today (11 March).
-
Prestigious scholarship for talented student with passion for engineering
https://le.ac.uk/news/2016/november/prestigious-scholarship-for-talented-student-with-passion-for-engineering
Our University is celebrating future leaders and the benefits of pursuing a career in engineering by supporting young students with a passion for the field.
-
Molecules in processed foods could unlock key to healthier diets
https://le.ac.uk/news/2016/february/molecules-in-processed-foods-could-unlock-key-to-healthier-diets
Our favourite foods could be made healthier thanks to a new technique developed by researchers from the Department of Cardiovascular Sciences which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.
-
May Day early 19th century traditions
https://le.ac.uk/news/2016/april/may-day-early-19th-century-traditions
This article, written by Sarah Wood, was originally written for the Special Collections blog here Whilst many associate traditional celebrations of May Day with may poles and morris dancers, the University's Special Collections archive has been...
-
Talking points a range of topical issues tackled by academics 7 13 January
https://le.ac.uk/news/2016/january/talking-points-a-range-of-topical-issues-tackled-by-academics-7-13-january
In an article for University Business, Professor Paul Boyle, President and Vice-Chancellor, reflects on his first year in post and ambitious plans for the future.
-
Historian to speak at Holocaust events
https://le.ac.uk/news/2016/january/historian-to-speak-at-holocaust-events
The Holocaust and its legacy will be explored at three events in the city and county Professor Aubrey Newman, Emeritus Professor in the School of History.
-
Scientists explore the latest developments in brain research with a free event as part of Brain Awareness Day
https://le.ac.uk/news/2016/march/scientists-explore-the-latest-developments-in-brain-research-with-a-free-event-as-part-of-brain-awareness-day
Our University is to host a free event which coincides with a global initiative aimed at raising awareness of neurological research. Academics will mark Brain Awareness Week 2016 for a fifth year with a programme of events on Wednesday 16 March.