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15247 results for: ‘【2025新ui】全开源短剧影视直播APP H5 小程序 带代理采集会员✅项目合作 二开均可 TG:saolei44✅.peyLXPSLGC’

  • Dr Bo Pan

    The academic profile of Dr Bo Pan, Lecturer at the University of Leicester

  • Gender pay gap

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on November 22, 2024 20th November 2024 is equal pay day, the day on which it is calculated that British women stop being paid compared to men so effectively there is a gap of over 5 weeks...

  • Decoy protein injection could stop COVID-19

    Coronavirus image Illustration of coronavirus|Decoy proteins that bind and trap the coronavirus to stop it infecting cells in our bodies are being developed by the University of Leicester.

  • Global Gender Pay Gap report

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on April 15, 2021 Closing the gender pay gap will take 135 years according to shocking statistics from the  latest Economic Forum report  This report benchmarks the evolution of...

  • Marketing with Foundation Year BA

    If you would love to study marketing here at Leicester, but don’t quite have the entry requirements, this Foundation Year degree is your path to making it happen.

  • Bee Kang Tan

    The academic profile of Professor Bee Kang Tan, Professor of Obstetrics & Reproductive Sciences and College of Life Sciences International Lead at University of Leicester

  • Francois du Bois

    The academic profile of Professor Francois du Bois, Professor of Law at University of Leicester

  • Jennifer Browning BA MA MCIfA

    Learn more about our Project Officer of ULAS, Jennifer Browning.

  • School of Business Blog: Academic and staff blogs from the University of Leicester: Page 15

    Academic and staff blogs from the University of Leicester

  • 19th Century mince pie recipe

    19th Century mince pie Mince pie|Bake the perfect mince pie with this old-time Christmas recipe ‘Shred pies’, or mince pies as they are more commonly known, are a popular festive treat at Christmas time, having been consumed for centuries during the winter months.

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