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• World Cities Culture Report 2012

  https://staffblogs.le.ac.uk/socscilibrarians/2012/08/16/world-cities-culture-report-2012/

  Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on August 16, 2012 http://www.worldcitiesculturereport.com/ Produced by the Mayor of London; the biggest international survey of its kind.

• Ruth First papers

  https://staffblogs.le.ac.uk/socscilibrarians/2019/03/01/ruth-first-papers/

  Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on March 1, 2019 This Digital archive was  funded by the School of Advanced Study to put online the papers of South African anti-apartheid activist Ruth First who was assassinated in 1982.

• International Day to End Impunity for Crimes against Journalists (November 2nd)

  https://staffblogs.le.ac.uk/socscilibrarians/2019/11/01/international-day-to-end-impunity-for-crimes-against-journalists-november-2nd/

  Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on November 1, 2019 The United Nations has designated 2 November as  International Day to End Impunity for Crimes against Journalists.

• New United Nations app

  https://staffblogs.le.ac.uk/socscilibrarians/2016/02/12/new-united-nations-app/

  Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on February 12, 2016 UNU Jargon Buster glossary app for smartphones has about 450 A-Z entries.  Find out what the many UN abbreviations mean including those of programmes and organisations.

• AI for Business Intelligence MSc

  https://le.ac.uk/courses/ai-for-business-intelligence-msc/2025

  Unlock the power of data to drive business success with our MSc in AI for Business Intelligence at the University of Leicester.

• AI for Business Intelligence MSc

  https://le.ac.uk/courses/ai-for-business-intelligence-msc/2026

  Unlock the power of data to drive business success with our MSc in AI for Business Intelligence at the University of Leicester.

• Molecules in processed foods could unlock key to healthier diets

  https://le.ac.uk/news/2016/february/molecules-in-processed-foods-could-unlock-key-to-healthier-diets

  Our favourite foods could be made healthier thanks to a new technique developed by researchers from the Department of Cardiovascular Sciences which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.

• Calculus and Analysis 1

  https://le.ac.uk/modules/2025/ma1015

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• Calculus and Analysis 1

  https://le.ac.uk/modules/2026/ma1015

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• Chinese (Mandarin)

  https://le.ac.uk/languages-at-leicester/languages/chinese

  Study Chinese (Mandarin) courses for all levels at The University of Leicester