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24529 results for: ‘offices press think leicester arts and culture 2016 is peter tatchell good for you’

  • The Politics of Conflict and Violence

    Module code: PL7530 This module combines theoretical approaches to violence with empirical detail, in order to explore the politics of violence and conflict.

  • Anisha Thanki

    The academic profile of Dr Anisha Thanki, Post Doctoral Research Associate at University of Leicester

  • Sustainability, Development and Fairness

    Sustainability, Development and Fairness strand of the Leverhulme Centre for Humanity and Space (LCHS)

  • Inspiring Leaders Teacher Training

    ILTT currently work with two forward-thinking and innovative Teaching School Alliances (TSAs) to provide the training and knowledge you need to become an outstanding teacher, which will enable you to deliver an outstanding education to children.

  • Victorians: from Oliver Twist to The Picture of Dorian Gray

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  • Victorians: from Oliver Twist to The Picture of Dorian Gray

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  • Eyres Monsell, Leicestershire

    Listen to speakers from Eyres Monsell, Leicestershire from a range of backgrounds as part of the dialect project between researchers from Nottingham Trent University and the University of Leicester.

  • Emeritus, honorary and visiting staff

    Browse the Emeritus, honorary and visiting staff who work, teach and research in the School of Geography, Geology and the Environment, and see their contact details.

  • MDB Reform Accelerator

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on October 13, 2023 MDB Reform Accelerator  Multilateral Development Banks, or MDBs, are supranational institutions set up by sovereign states, which are their shareholders.

  • Study reveals how dietary phosphate can increase heart disease risk

    A new study has found that high phosphate levels can cause a stress signal inside the cells that line blood vessels, leading to the release of microparticles that promote the formation of blood clots. Inorganic phosphate is a nutrient in nearly all diets.

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