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  • Equity, Diversity, and Inclusion

    Webpage for Equity Diversity and Inclusion at Leicester Chemistry.

  • Science Kitchen

    The Science Kitchen is a facility within the School of Chemistry developed by Josh Smalley following his success as a contestant on the Great British bake Off.

  • Goal 15: Life on Land

    The fifteenth Sustainable Development Goal is to protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss.

  • John and Lucille van Geest biomarker facility

    The John and Lucille van Geest Biomarker facility was established in 2013 thanks to a generous £2.5 million donation from the John and Lucille van Geest Foundation.

  • Advanced Solo Mechanics

    Module code: EG4116

  • Training programmes for industry

    The Department of Chemistry runs work-based courses at differing entry levels. Our research in chemical biology, green chemistry and analytical chemistry/environmental monitoring means that we can tailor our courses to suit your organisational needs.

  • Peru

    We welcome students from Peru. Find out about entry requirements, the Peruvian student community and other country-specific information.

  • Energy research at our University set to accelerate following 180M investment

    Our University is set to play a crucial role in the next step towards the transformation of the UK’s energy sector after the Government confirmed £60m investment for the Energy Research Accelerator (ERA).

  • Stunning satellite imagery gives unique view of Leicestershire in all its glory

    A rarely seen perspective of the county of Leicestershire has been captured in a new high resolution photograph released by Leicester scientists using a state-of-the-art satellite for the first time.

  • Leicester team shows how to reduce carbon emissions from agricultural peatland

    Raising the water table could slow down global warming, boost crop yields, and preserve peat soils according to a new study.

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