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  • Spice up your life How to tell real saffron from a fake

    Following the recent revival of saffron production in Spain, Professor Pat Heslop-Harrison from the Department of Genetics has outlined some of the key ways to tell real saffron from fake, with the real deal providing a unique experience for the senses.

  • Expert opinions cover Brexit football hooliganism and the aging process

    Professor Clare Anderson from the School of History has written an article discussing some of the positive benefits of EU membership and how it is vital in securing our influence across Europe and all over the world.

  • Calcium is key to age-related memory loss

    Research in our Department of Neuroscience, Psychology and Behaviour is offering new clues into how and why cognitive functions such as memory and learning become impaired with age.

  • Professional services

    Browse the professional services staff who work in Molecular and Cell Biology at Leicester, and see their contact details.

  • Steven Leach

    The academic profile of Dr Steven Leach, Senior Research Associate and Teaching Fellow at University of Leicester

  • Facilities and services

    Browse our Core Biotechnology Services and Preclinical Imaging Facility to find out more about the facilities held within the College of Life Sciences.

  • People

    Learn more about the people involved within the Leicester Drug Discovery and Diagnostics project at Leicester.

  • £14 million in funding announced for five research projects into land use and Net Zero

    The Land Use for Net Zero Hub, co-led by the University of Leicester and James Hutton Institute, receives £14 million funding for five projects.

  • What is commercial cider

    Commercial is not equated with money

  • 2020 news

    7 July 2020 Bringing absurdity to business thinking: a serious proposal Since the inaugural lecture of the Anthropocene Research Group, we have reflected on the role of business schools at the time of the Anthropocene.

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