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9562 results for: ‘global learning outcomes’

  • What will the museums of tomorrow look like

    Leading figures from some of the world’s foremost cultural organisations will discuss the leading-edge approaches that will shape the design of our future museums and galleries.

  • Implementing Improvements in Organisational Performance

    Module code: MN7369 This module begins with looking at how the (re)organisation of production and/or service can be used to enhance competitiveness in a variety of occupational, sectoral, national, international and global settings, and how this can be implemented.

  • Implementing Improvements in Organisational Performance

    Module code: MN7369 This module begins with looking at how the (re)organisation of production and/or service can be used to enhance competitiveness in a variety of occupational, sectoral, national, international and global settings, and how this can be implemented.

  • Individual Differences and Wellbeing

    Module code: PS3115 During the course of this module you will explore the individual differences within a social and mental health.

  • Individual Differences and Wellbeing

    Module code: PS3115 During the course of this module you will explore the individual differences within a social and mental health.

  • Individual Differences and Wellbeing

    Module code: PS3115 During the course of this module you will explore the individual differences within a social and mental health.

  • Vision for the Transformation Programme

    Vision for the Transformation Programme, University of Leicester. Strategic Conversation

  • Zovanga L Kone

    Dr Zovanga L. Kone researches issues related to migration and labour market outcomes, and how the two coincide.

  • Partners and affiliated student groups

    We are honoured to partner with a number of organisations serving the homeless population in Leicester.

  • Heart professor stars in BBC documentary

    A leading Leicester professor is to appear in a BBC documentary after finding a link between red meat and heart disease. Professor Toru Suzuki (pictured) from the Department of Cardiovascular Sciences was asked to conduct an experiment looking at how steak affects the body.

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