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National mooting champions graduate from Leicester Law School
https://le.ac.uk/news/2025/july/national-mooting-champions-law-graduations
Leicester Law graduates Ella Bailey and Amelia Gibson win UK’s top mooting competition, showcasing talent, teamwork, and student success in advocacy.
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Green Energy and Transport
https://le.ac.uk/engineering/research/green-energy-and-transport
The School of Engineering is actively involved in the push towards Net Zero Energy and Transportation Systems. Learn more about the staff, and the activities undertaken in the School.
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Leicester archaeologists expand excavations at Leicester Cathedral site
https://le.ac.uk/news/2022/may/leicester-cathedral-ulas
Preliminary investigations took place in late 2021, with the ULAS team carefully uncovering more than 120 burials in the top-most layers on the site. The area was once used as the churchyard for burials of people from all walks of life living in the surrounding parish.
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CPD Pharmacist Independent Prescribing
https://le.ac.uk/courses/cpd-pharmacist-independent-prescribing/2025
Develop your pharmacy career by becoming an Independent Prescriber and make a positive impact on patient care.
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Student profile: Ellen
https://le.ac.uk/study/research-degrees/student-profiles/ellen-esrc-midlands-grad
Ellen is studying on the Human Geography Pathway with the ESRC Midlands Graduate School. Read more about her experiences of studying a PhD at Leicester.
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Italian Post-beginners (Level 2)
https://le.ac.uk/languages-at-leicester/languages/italian/italian-level-2
Italian course for post-beginners at Leicester University
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Spanish Post-beginners (Level 2)
https://le.ac.uk/languages-at-leicester/languages/spanish/level-2
Spanish course for post-beginners at Leicester University
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Martin Coffey
https://staffblogs.le.ac.uk/pgrcareers/author/martin_coffey/
Postgraduate Career Development Adviser, Doctoral College Team.
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Cooking Inauthentically: An Experiment with Flaounes – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/
Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.
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Solving a century-old problem – Ross Parry explains the importance of Museum Data Service
https://le.ac.uk/news/2024/september/museum-service-explained
Thursday 13 September 2024 marked the launch of a landmark digital service within the UK’s museum sector.