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the introductory lecture
https://staffblogs.le.ac.uk/teachingr/2020/10/12/the-introductory-lecture/
discussion of the main points covered in the introductory lecture
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Educational policy and practice: how ‘evidence-based’ can or should it be?
https://staffblogs.le.ac.uk/lli/2017/06/12/500/
Posted by Steve Rooney in Leicester Learning Institute: Enhancing learning and teaching on June 12, 2017 ‘On the research side, evidence-based education seems to favour a technocratic model in which it is assumed that the only relevant research questions are questions about...
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Laura Gray
https://le.ac.uk/people/laura-gray
The academic profile of Professor Laura Gray, Professor of Medical Statistics, Departmental Research Director, Co-Lead Biostatistics Research Group at University of Leicester
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Blood clots during COVID-19 may be a cause of ongoing cognitive problems
https://le.ac.uk/news/2023/september/brain-fog
High levels of two proteins at the time of COVID-19 have been found in patients who later experienced cognitive problems, including ‘brain fog’, giving a major clue as to one cause of their symptoms: blood clots
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Leicester to lead development of space instrument
https://le.ac.uk/news/2015/june/leicester-to-lead-development-of-space-instrument
A space mission called SMILE (Solar Wind Magnetosphere Ionosphere Link Explorer) which is a joint collaboration between scientists from the UK, Europe, Canada, the US and China, has received the go-ahead for an initial study phase this summer by the European Space Agency...
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Weight loss drug hope for patients with type 2 diabetes
https://le.ac.uk/news/2021/march/weight-loss-drug-hope
Patients with type 2 diabetes that were treated with a weekly injection of the breakthrough drug Semaglutide were able to achieve an average weight loss of nearly 10kg, according to a new study published in The Lancet today.
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Cooking Inauthentically: An Experiment with Flaounes – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/
Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.
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The Rise of Sustainability Reporting
https://staffblogs.le.ac.uk/business/2014/02/12/the-rise-of-sustainability-reporting/
Posted by Michelle Spiteri-Bailey in School of Business Blog on February 12, 2014 Michelle Spiteri-Bailey, PhD Student and recent award winning essayist at the School, insists that the rise in Business Ethics and Stakeholder Theory will make accountancy more interesting but...
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Did the AIM fail to hit its targets?
https://staffblogs.le.ac.uk/business/2016/01/06/did-the-aim-fail-to-hit-its-targets/
Posted by in School of Business Blog on January 6, 2016 In a recently published paper, Stuart Macdonald , Visiting Professor at the School, critically assesses the performance of the Advanced Institute of Management Research (AIM) The AIM was established by the UK government...
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Leicester’s Juno Magnetospheric and Auroral Science
https://staffblogs.le.ac.uk/leicester-to-jupiter/2016/07/06/leicesters-juno-magnetospheric-and-auroral-science/
Posted by Physics & Astronomy in Leicester to Jupiter: The Juno Mission on July 6, 2016 While much of Stan Cowley’s early scientific career concerned theoretical and data analysis studies of the Earth’s outer plasma environment, involvement in work on the gas giant...