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Spanish Post-beginners (Level 2)
https://le.ac.uk/languages-at-leicester/languages/spanish/level-2
Spanish course for post-beginners at Leicester University
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Italian Post-beginners (Level 2)
https://le.ac.uk/languages-at-leicester/languages/italian/italian-level-2
Italian course for post-beginners at Leicester University
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French Conversation Intermediate B1+
https://le.ac.uk/languages-at-leicester/languages/french/french-conversation-intermediate
Spanish Conversational Course at Leicester University
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CPD Pharmacist Independent Prescribing
https://le.ac.uk/courses/cpd-pharmacist-independent-prescribing/2025
Develop your pharmacy career by becoming an Independent Prescriber and make a positive impact on patient care.
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Cloud Computing MSc, PGDip
https://le.ac.uk/courses/cloud-computing-msc/2025
Flexible, inexpensive and capable of handling huge data sets, the cloud is changing the face of computing and business. In this degree, you’ll study this evolving technology at an advanced level.
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Cloud Computing MSc, PGDip
https://le.ac.uk/courses/cloud-computing-msc/2026
Flexible, inexpensive and capable of handling huge data sets, the cloud is changing the face of computing and business. In this degree, you’ll study this evolving technology at an advanced level.
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SAPPHIRE hosts successful interdisciplinary workshop on antibiotic prescribing
https://staffblogs.le.ac.uk/sapphire/2018/10/16/sapphire-hosts-successful-interdisciplinary-workshop-on-antibiotic-prescribing/
Posted by ekrockow in SAPPHIRE (Social science APPlied to Healthcare Improvement REsearch) on October 16, 2018 Is antibiotic overuse compromising the efficacy of current drugs? Are we going to run out of effective antibiotics? What interdisciplinary approaches may be useful...
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BBC Radio Leicester – In Perspective
https://staffblogs.le.ac.uk/specialcollections/2021/08/09/bbc-radio-leicester-in-perspective/
A blog that looks at the 'In Perspective' series produced by BBC Radio Leicester in the 1970s.
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Cooking Inauthentically: An Experiment with Flaounes – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/
Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.
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gboland
https://staffblogs.le.ac.uk/waughandwords/author/gab27/
Writer as Intellectual and Physical Drifter: Dr Rob M Francis reflects on his role as David Bradshaw Creative Writer in Residence and two of his favourite Oxford sites Posted by gboland in Waugh and Words on July 3, 2019 It’s been an absolute pleasure to be the...