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14112 results for: ‘museum studies’

  • Policy for students under the age of 18 years

    https://le.ac.uk/policies/admissions/under-18/policy

    Occasionally we will admit students under the age of 18. Read more about the policy surrounding applicants under the age of 18.

  • Raptorman is conservation hero

    https://le.ac.uk/news/2018/may/international-accolade-for-graduate-whose-mission-is-to-save-vultures

    A Leicester graduate has been honoured by HRH Princess Royal for his conservation work to save vultures. Dr Munir Virani gained a Master’s degree in 1994 and a PhD in 2000, then under the supervision of Professor Emeritus David Harper.

  • Countering arguments against learning outcomes with scrutiny and evidence – University of Leicester

    https://staffblogs.le.ac.uk/loproject/2014/06/24/counter/

    The 'Learning Outcomes Project' at the University of Leicester. Countering arguments against learning outcomes with scrutiny and evidence.

  • Applied Linguistics and TESOL MA, PGDip, PGCert, by distance learning

    https://le.ac.uk/courses/applied-linguistics-and-tesol-ma-dl/2026

    Build your academic and professional expertise in Applied Linguistics and TESOL without falling behind in other areas of your life. You can study this MA online, from the comfort of your own home.

  • Student life in the 1980s: what can we learn from Students’ Union handbooks?

    https://staffblogs.le.ac.uk/library/2024/01/05/student-life-in-the-1980s-what-can-we-learn-from-students-union-handbooks/

    Posted by Sarah Wood in Library and Learning Services on January 5, 2024 Guest post by Jess Pascal, student volunteer. Hello, my name is Jess Pascal and I have been volunteering in the archives for the last two months.

  • Mexican Cookery and the Importance of Chilies – University of Leicester

    https://staffblogs.le.ac.uk/consumingauthenticities/2015/07/22/mexican-cookery-and-the-importance-of-chillies/

    Project PI Deborah Toner writes about Mexican cookery and the use of dried chilies therein, based on a weekend of cookery-based relaxation, following the completion of the Consuming Authenticies recipe book.

  • Acarajé diaries. Day 6 – University of Leicester

    https://staffblogs.le.ac.uk/consumingauthenticities/2015/06/30/acaraje-diaries-day-6/

    Project co-investigator Ana Martins describes here research on Acarajé, and ongoing fieldwork in Salvador.

  • University student benefits from new student finance package

    https://le.ac.uk/news/2019/january/14-student-benefits-from-new-finance-package

    First-year English student becomes one of the first to benefit from generous financial support.

  • Our Great Minds

    https://le.ac.uk/study/postgraduates/great-minds

    Discover solutions to some of the world’s emerging social, economic and political challenges. Our experts will help you develop personally and professionally to broaden your career options.

  • Could human tissue be used by researchers in place of animal models

    https://le.ac.uk/news/2016/august/could-human-tissue-be-used-by-researchers-in-place-of-animal-models

    Professor Peter Bradding from the Department of Infection, Immunity and Inflammation is involved in a research project examining how to expand the use of human lung tissue to reduce the use of animal tissue in research.

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