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  • Leicestershire employers learn best practice at environmental pollution event

    Leicestershire industry and business leaders learnt about the increasing danger of everyday atmospheric pollution at a University of Leicester event.

  • EDI Wellbeing Programme

    Find out more about our regular programme of EDI Wellbeing activities

  • Dissertations

    Browse just a handful of our recent successful undergraduate dissertations, showing the culmination of our students’ efforts while studying with us.

  • MAI Journal of feminist visual culture

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on May 15, 2018 MAI Journal of feminist visual culture launched.

  • Commemorating Samuel Whitbread, 1758-1815

    Posted by Philip Shaw in On This Day of War on June 18, 2015 ‘I deny the insane proposition that peace is more dangerous than war’: Commemorating Samuel Whitbread, 1758-1815 By E.J.

  • Leicester academics argue sexualised drinks advertising undermines anti-rape campaigns

    Environments which incite narratives of loss of control and hypersexuality compromise the ability to counter sexual offending, research suggests.

  • People

    Professor Heiko Balzter Director of Institute for Environmental Futures Director of Centre for Landscape and Climate Research Learn more about Professor Balzter Dr Laura Basell Associate Director for Institute for Environmental Futures Co-lead for...

  • New pamphlets

    The Centre for New Writing regularly publishes new writing and has produced a number of poetry, fiction and non-fiction pamphlets, which are available at no cost.

  • Personalised Space Technology Exercise Platform (P-STEP)

    Principle Investigator - Andre Ng (Cardiovascular Sciences) CEHS Investigators - Josh Vande Hey and Anna Hansell P-STEP an ESA-funded innovation project to develop an app to advise patients with long term conditions on exercise, taking into account air pollution and...

  • Cooking Inauthentically: An Experiment with Flaounes – University of Leicester

    Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.

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