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Professor Sir Geoff Palmer
https://le.ac.uk/about/campus-development/freemens/freemens-building-names/professor-geoff-palmer
Sir Godfrey ‘Geoff’ Palmer OBE studied Botany at Leicester and graduated in 1964.
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Dickens codebreakers recognised at Higher Education ‘Oscars’
https://le.ac.uk/news/2022/november/the-awards-2022
The Dickens Code project, led by the University of Leicester in collaboration with the University of Foggia, takes home a Times Higher Education Award.
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Partners
https://le.ac.uk/evelyn-waugh/about/partners
The University of Leicester Evelyn Waugh Project is proud to be working with a series of partners. Learn more about the project partners.
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Cooking Inauthentically Part 2: An Experiment with Acarajé – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/05/04/cooking-inauthentically-part-2-an-experiment-with-acaraje/
Deborah Toner, the Project's PI, describes her first experience of making acarajé, the perils of taking shortcuts and the value of traditional recipes
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Advanced Taxation
https://le.ac.uk/modules/2025/af3148
Module code: AF3148 This module will allow you to further develop your knowledge of taxation, providing the springboard to a career as a tax professional.
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acarajé diaries day 5 – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/06/29/acaraje-diaries-day-5/
Project co-investigator Ana Martins describes her experiences researching acarajé in Bahia, Brazil.
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Consuming Authenticities Collaborators’ Workshop at the National Library of Wales – University of Le
https://staffblogs.le.ac.uk/consumingauthenticities/2015/05/16/consuming-authenticities-collaborators-workshop-at-the-national-library-of-wales/
Description of Consuming Authenticities event for research participants, chefs, producers, food writers interested in authenticity
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Flaounes starred on BBC1 ‘Great British Bake Off’
https://staffblogs.le.ac.uk/consumingauthenticities/2015/09/10/flaounes-starred-on-bbc1-great-british-bake-off/
Posted by Deborah Toner in Consuming Authenticities on September 10, 2015 Flaounes were the start of Britain’s favourite baking competition, ‘Great British Bake Off’.
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Consulting and training
https://le.ac.uk/computing-and-mathematical-sciences/services-for-business/consulting-and-training
If you need advice on new technologies or methods, or want to benefit from cutting-edge research, find out how the Department of Informatics at the University of Leicester can help you.
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Dr Prashant Kidambi's cricket book makes 'Best of Year' list
https://le.ac.uk/news/2019/december/06-cricket-book
Dr Prashant Kidambi, Associate Professor in Colonial Urban History, has made it into the Financial Times Sports Books of the Year list with his book Cricket Country: An Indian Odyssey in the Age of Empire which tells the story of the first ‘All-India’ cricket team to go...