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How can I start making change?
https://le.ac.uk/cls/cls-equality/medrace/medrace-projects/learning-environment/inclusive-curriculum-toolkit/making-change
Part of Leicester Medical School's Racial Inclusion in the Curriculum Toolkit; questions that allow educators to reflect on changes they could make
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From the past to the future of work
https://le.ac.uk/school-of-business/news/news/from-the-past-to-the-future-of-work
By Stephen Wood, Professor of Management, University of Leicester School of Business. My two edited books, The Transformation of Work? and The Degradation of work?, have been selected for Routledge’s ‘Routledge Revivals’ Series.
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dharvie
https://staffblogs.le.ac.uk/business/author/dh98/
David is a senior lecturer in finance and political economy and a member of the Centre for Philosophy and Political Economy.
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Georgios Patsiaouras
https://staffblogs.le.ac.uk/business/author/gp83/
Lecturer in Marketing and Consumption.
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jcromby
https://staffblogs.le.ac.uk/business/author/jjc31/
I am interested in how experience arises when bodies and social influences come together: this, it seems to me, is the very stuff of psychology.
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Partners
https://le.ac.uk/evelyn-waugh/about/partners
The University of Leicester Evelyn Waugh Project is proud to be working with a series of partners. Learn more about the project partners.
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Advanced Taxation
https://le.ac.uk/modules/2025/af3148
Module code: AF3148 This module will allow you to further develop your knowledge of taxation, providing the springboard to a career as a tax professional.
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Cooking Inauthentically Part 2: An Experiment with Acarajé – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/05/04/cooking-inauthentically-part-2-an-experiment-with-acaraje/
Deborah Toner, the Project's PI, describes her first experience of making acarajé, the perils of taking shortcuts and the value of traditional recipes
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acarajé diaries day 5 – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/06/29/acaraje-diaries-day-5/
Project co-investigator Ana Martins describes her experiences researching acarajé in Bahia, Brazil.
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Flaounes starred on BBC1 ‘Great British Bake Off’
https://staffblogs.le.ac.uk/consumingauthenticities/2015/09/10/flaounes-starred-on-bbc1-great-british-bake-off/
Posted by Deborah Toner in Consuming Authenticities on September 10, 2015 Flaounes were the start of Britain’s favourite baking competition, ‘Great British Bake Off’.