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How can I start making change?
https://le.ac.uk/cls/cls-equality/medrace/medrace-projects/learning-environment/inclusive-curriculum-toolkit/making-change
Part of Leicester Medical School's Racial Inclusion in the Curriculum Toolkit; questions that allow educators to reflect on changes they could make
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Georgios Patsiaouras
https://staffblogs.le.ac.uk/business/author/gp83/
Lecturer in Marketing and Consumption.
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dharvie
https://staffblogs.le.ac.uk/business/author/dh98/
David is a senior lecturer in finance and political economy and a member of the Centre for Philosophy and Political Economy.
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jcromby
https://staffblogs.le.ac.uk/business/author/jjc31/
I am interested in how experience arises when bodies and social influences come together: this, it seems to me, is the very stuff of psychology.
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Medicine MBChB (A100)
https://le.ac.uk/study/medicine/entry-requirements/mbchb-2026
Browse our entry requirements for the A100 Medicine MBChB course at the University of Leicester.
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Partners
https://le.ac.uk/evelyn-waugh/about/partners
The University of Leicester Evelyn Waugh Project is proud to be working with a series of partners. Learn more about the project partners.
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acarajé diaries day 5 – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/06/29/acaraje-diaries-day-5/
Project co-investigator Ana Martins describes her experiences researching acarajé in Bahia, Brazil.
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Flaounes starred on BBC1 ‘Great British Bake Off’
https://staffblogs.le.ac.uk/consumingauthenticities/2015/09/10/flaounes-starred-on-bbc1-great-british-bake-off/
Posted by Deborah Toner in Consuming Authenticities on September 10, 2015 Flaounes were the start of Britain’s favourite baking competition, ‘Great British Bake Off’.
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Consuming Authenticities Collaborators’ Workshop at the National Library of Wales – University of Le
https://staffblogs.le.ac.uk/consumingauthenticities/2015/05/16/consuming-authenticities-collaborators-workshop-at-the-national-library-of-wales/
Description of Consuming Authenticities event for research participants, chefs, producers, food writers interested in authenticity
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Artificial intelligence used to tackle Leicester’s hospital staff turnover challenges
https://le.ac.uk/news/2024/august/nhs-staff
A team from the University of Leicester is harnessing the power of artificial intelligence to support and retain NHS staff in the city’s hospitals.