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13037 results for: ‘museum studies’

  • Leicester-tested Einstein Probe opens its wide eyes to the X-ray sky

    Explosion-hunting telescope tested by University of Leicester space scientists sends back its first images

  • Spain

    We welcome students from Spain. Find out about entry requirements, the Spanish student community and other country-specific information.

  • Two thirds of healthcare workers lacked access to appropriate PPE during first lockdown

    A new study has revealed that two thirds (64.8%) of healthcare workers reported not having access to appropriate Personal Protective Equipment (PPE) at all times during the first UK national lockdown.

  • New advance announced in fight against Alzheimers and Parkinsons

    A five-year study by an international team led by Leicester has found a way of ‘reversing’ symptoms of neurodegenerative diseases such as  Parkinson’s and Alzheimer’s – using fruit flies as test subjects.

  • River research reveals scale of macroplastic pollution

    Plastic pollution clogs river systems for considerably longer than previously thought, new research from the University of Leicester shows.

  • Brexit planning now urgent as leave date looms

    Posted by hconnolly in School of Business Blog on February 21, 2019 By Rachael Elliott, Head of Thought Leadership, Business Continuity Institute & Paul Baines, Professor of Political Marketing, University of Leicester.

  • Novel approach identifies people at risk of developing TB

    A novel approach to studying the progression of tuberculosis (TB) from infection to disease has identified and treated people at increased risk of developing the disease that current methods of testing would not.

  • Nearly half of COVID-19 survivors experience continuous symptoms, global research finds

    More than 40 per cent of COVID-19 survivors experience symptoms of the virus four months after first being infected.

  • The Story of Pulque, Part 1

    Posted by Deborah Toner in Consuming Authenticities on March 10, 2015 In the 17th century, the Mexican historian Fernando de Alva Ixtlilxochitl recorded a pre-Columbian legend about the origins of pulque.

  • Mexican Cookery and the Importance of Chilies – University of Leicester

    Project PI Deborah Toner writes about Mexican cookery and the use of dried chilies therein, based on a weekend of cookery-based relaxation, following the completion of the Consuming Authenticies recipe book.

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