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11631 results for: ‘museum studies’

  • International Undergraduate Merit Scholarship

    This merit-based scholarship, worth at least £3,000 per year, is offered to international-fee-paying students applying for an undergraduate degree* at the University of Leicester.

  • University of Leicester welcomes extra guidelines to ensure best international student experience

    Ensuring international students enjoy the best experience possible when they arrive to study in the UK has led to the University of Leicester being one of the first to formally sign up to the new UK Agent Quality Framework.

  • Thailand government joins forces with University of Leicester to launch UK scholarship for 50 Thai students

    University of Leicester and Thai government launch scholarships to support Thai students studying in the UK, strengthening international ties.

  • Dr Ezio Rosato's projects

    Browse the PhD projects offered for supervision by Dr Ezio Rosato in the Department of Genetics and Genome Biology at the University of Leicester.

  • Postgraduate Researcher Careers: Academic and staff blogs from the University of Leicester: Page 8

    Academic and staff blogs from the University of Leicester

  • History of Sex and Crime in Wales

    History of sex and crime in eighteenth and early nineteenth-century Wales

  • Waugh Geography quiz

    A geography quiz based on the novles of Evelyn Waugh, first published in 1986

  • First Cowrie Scholar excited to shine ‘positive light’

    The first recipient of a Cowrie Foundation Scholarship at the University of Leicester designed to provide opportunities for talented Black British students has described her excitement at becoming a role model to a new generation of students.

  • Chains of Finance and how they matter

    Posted by hconnolly in School of Business Blog on April 26, 2018   In this blog Dr Ekaterina Svetlova discusses her recently published book – an insider perspective on the investment industry – arguing that the industry should be seen more as a chain of...

  • Cooking Inauthentically: An Experiment with Flaounes – University of Leicester

    Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.

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