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14240 results for: ‘CONTACT COLASHIP.SHOP TO ’

  • Statistical Modelling (Part-time)

    Module code: MD7467 This module introduces the theory and application of linear models and survival analysis.

  • Statistical Modelling (Part-time)

    Module code: MD7467 This module introduces the theory and application of linear models and survival analysis.

  • Statistical Modelling (Part-time)

    Module code: MD7467 This module introduces the theory and application of linear models and survival analysis.

  • Chinese Prisoners on Cockatoo Island, Sydney

    Chinese prisoners and former gold-diggers who were imprisoned on Cockatoo Island in Sydney (New South Wales). Explores how they were disadvantaged within the colonial justice system and how they resisted imprisonment.

  • June Book Group: A Handful of Dust

    Summary of the Waugh Book Groups discussion of A Handful of Dust in June 2014.

  • New Leicester education centre to provide opportunities for city’s young people

    Young people in Leicester will have a greater chance of realising their ambitions thanks to a new education centre in the city.

  • Ig Nobel Prize-winning geologist on why rocks speak in tongues

    Professor Jan Zalasiewicz, Emeritus Professor in the School of Geography, Geology and the Environment, explains the research that won him an Ig Nobel Prize in 2023.

  • Exposure to air pollution associated with increase in sedentary time, study finds

    Long-term exposure to current levels of UK air pollution has been found to be associated with an annual increase of up to 22 minutes of sedentary time each day, in a study published in the Journal of Public Health.

  • Environmental Communication

    Module code: MS3003 From climate change, fracking, and pollution of the environment to genetic modification and the safety of our food, the media are a major source of public information about everyday risks.

  • Environmental Communication

    Module code: MS3003 From climate change, fracking, and pollution of the environment to genetic modification and the safety of our food, the media are a major source of public information about everyday risks.

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