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How can I start making change?
https://le.ac.uk/cls/cls-equality/medrace/medrace-projects/learning-environment/inclusive-curriculum-toolkit/making-change
Part of Leicester Medical School's Racial Inclusion in the Curriculum Toolkit; questions that allow educators to reflect on changes they could make
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dharvie
https://staffblogs.le.ac.uk/business/author/dh98/
David is a senior lecturer in finance and political economy and a member of the Centre for Philosophy and Political Economy.
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Georgios Patsiaouras
https://staffblogs.le.ac.uk/business/author/gp83/
Lecturer in Marketing and Consumption.
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jcromby
https://staffblogs.le.ac.uk/business/author/jjc31/
I am interested in how experience arises when bodies and social influences come together: this, it seems to me, is the very stuff of psychology.
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Caroline Wessel
https://le.ac.uk/about/history/obituaries/2026/caroline-wessel
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The IV
https://le.ac.uk/food-drink/outlets/iv
Find out more about the Delicious food outlet in the Students' Union on Leicester central campus.
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Dr Laurie Parsons
https://le.ac.uk/people/laurie-parsons
The academic profile of Laurie Parsons, Lecturer at University of Leicester
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(In)visible Convict Heritage on Rottnest Island
https://staffblogs.le.ac.uk/carchipelago/2015/03/16/rottnest-convict-heritage/
Blog on heritage of convict aboriginal history on Rottnest Island also known as Wadjemup, West Australia
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Research shows red meat metabolite levels high in acute heart failure patients
https://le.ac.uk/news/2016/february/research-shows-red-meat-metabolite-levels-high-in-acute-heart-failure-patients
Patients with acute heart failure often have high levels of the metabolite trimethylamine N-oxide (TMAO) – of which red meat is a major dietary source - according to research led by Professor Toru Suzuki from the Department of Cardiovascular Sciences.
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Resources and facilities
https://le.ac.uk/english/study/research-degrees/resources-facilities
Find out about the resources and facilities available to postgraduate students in English at the University of Leicester.