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11616 results for: ‘museum studies’

  • How can I start making change?

    https://le.ac.uk/cls/cls-equality/medrace/medrace-projects/learning-environment/inclusive-curriculum-toolkit/making-change

    Part of Leicester Medical School's Racial Inclusion in the Curriculum Toolkit; questions that allow educators to reflect on changes they could make

  • dharvie

    https://staffblogs.le.ac.uk/business/author/dh98/

    David is a senior lecturer in finance and political economy and a member of the Centre for Philosophy and Political Economy.

  • Georgios Patsiaouras

    https://staffblogs.le.ac.uk/business/author/gp83/

    Lecturer in Marketing and Consumption.

  • jcromby

    https://staffblogs.le.ac.uk/business/author/jjc31/

    I am interested in how experience arises when bodies and social influences come together: this, it seems to me, is the very stuff of psychology.

  • Elizabeth Johnson BA MA

    https://le.ac.uk/ulas/about/our-team/elizabeth-johnson

    Learn more about our Finds Officer of ULAS, Elizabeth Johnson.

  • Writing the Magic of the Criminal Corpse. By Owen Davies

    https://staffblogs.le.ac.uk/crimcorpse/2015/11/02/writing-the-magic-of-the-criminal-corpse-by-owen-davies/

    Posted by Emma Battell Lowman in The Power of the Criminal Corpse on November 2, 2015   It is that time in a major research project when the final outputs are being worked on.

  • The IV

    https://le.ac.uk/food-drink/outlets/iv

    Find out more about the Delicious food outlet in the Students' Union on Leicester central campus.

  • Dr Laurie Parsons

    https://le.ac.uk/people/laurie-parsons

    The academic profile of Laurie Parsons, Lecturer at University of Leicester

  • Research shows red meat metabolite levels high in acute heart failure patients

    https://le.ac.uk/news/2016/february/research-shows-red-meat-metabolite-levels-high-in-acute-heart-failure-patients

    Patients with acute heart failure often have high levels of the metabolite trimethylamine N-oxide (TMAO) – of which red meat is a major dietary source - according to research led by Professor Toru Suzuki from the Department of Cardiovascular Sciences.

  • Resources and facilities

    https://le.ac.uk/english/study/research-degrees/resources-facilities

    Find out about the resources and facilities available to postgraduate students in English at the University of Leicester.

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