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11607 results for: ‘museum studies’

  • Dr Laurie Parsons

    The academic profile of Laurie Parsons, Lecturer at University of Leicester

  • Flaounes starred on BBC1 ‘Great British Bake Off’

    Posted by Deborah Toner in Consuming Authenticities on September 10, 2015 Flaounes were the start of Britain’s favourite baking competition, ‘Great British Bake Off’.

  • acarajé diaries day 5 – University of Leicester

    Project co-investigator Ana Martins describes her experiences researching acarajé in Bahia, Brazil.

  • Consuming Authenticities Collaborators’ Workshop at the National Library of Wales – University of Le

    Description of Consuming Authenticities event for research participants, chefs, producers, food writers interested in authenticity

  • Elizabeth Johnson BA MA

    Learn more about our Finds Officer of ULAS, Elizabeth Johnson.

  • Politics and International Relations

    Find your research degree supervisor in Politics and International Relations at Leicester.

  • Fighting Corporate Abuse

    Posted by Martin Parker in School of Business Blog on September 10, 2014 Martin Parker, Regular Blog Contributor and Professor of Organisation and Culture at the School, explains why management academics like him have an important role to play in the mitigation of corporate...

  • Biostatistics research group

    Discover more about the Biostatistics Research Group at the University of Leicester.

  • Josh is going for gold with national ice hockey team

    First-year student at our University Josh Crane will be breaking out his skates and representing university sporting excellence at an international level as part of the GBU Ice Hockey team.

  • Research shows red meat metabolite levels high in acute heart failure patients

    Patients with acute heart failure often have high levels of the metabolite trimethylamine N-oxide (TMAO) – of which red meat is a major dietary source - according to research led by Professor Toru Suzuki from the Department of Cardiovascular Sciences.

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