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Summer Term Training
https://staffblogs.le.ac.uk/library/2024/05/09/summer-term-research-skills-training/
Research skills training program announced for summer 2024 at the University of Leicester.
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New database could accelerate research into brain-related conditions
https://le.ac.uk/news/2023/march/database
The University of Leicester has co-launched the first database of its kind to help researchers look into the causes of neuro-degenerative diseases and their treatment.
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People
https://le.ac.uk/new-writing/people
Learn more about the people involved in the Centre for New Writing.
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Mexico
https://le.ac.uk/study/international-students/countries/latin-america-caribbean/mexico
We welcome students from Mexico. Find out about entry requirements, the Mexican student community and other country-specific information.
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U
https://le.ac.uk/library/search-collections/databases-az/u
UK Data Service The UK's largest collection of UK and international social, economic and population data, UK Data Service is funded by the Economic and Social Research Council (ESRC).
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Scholarships and prizes
https://le.ac.uk/geology/study/undergraduate/scholarships
Find out about awards available to support you during a Geology degree at the University of Leicester. We run career-track bursary schemes and offer competitive prizes and awards in each year for academic achievement and overall performance.
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What can Critics of Management and Critics of Economics learn from each other?
https://staffblogs.le.ac.uk/business/2014/02/19/what-can-critics-of-management-and-critics-of-economics-learn-from-each-other/
Posted by in School of Business Blog on February 19, 2014 Neil Lancastle, one of the School’s current PhD students, brings his experience of curricular reform in economics to bear upon the promises (and problems) of being “critical” in a School of Management.
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Jennifer Smith Maguire
https://staffblogs.le.ac.uk/business/author/jbs7/
Jennifer is Senior Lecturer in Cultural Production and Consumption. Her research focuses on the intersection of processes of cultural production and consumption in the construction of markets, tastes and value.
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Biological Sciences (Microbiology) MBiolSci
https://le.ac.uk/courses/biological-sciences-microbiology-mbiolsci/2026
Microorganisms may be small, but they tell us more about life on Earth than almost any other life form. On this degree you will learn how and why microorganisms cause disease and how microbes have been used for millennia in everything from food production to sewage treatment.
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People
https://le.ac.uk/research/institutes/digital-culture/people
Institute Directors Professor Ross Parry, Institute Director Dr Sarah Jane Fox, Associate Director for Projects Dr Idil Osman, Associate Director for Partnerships Professor Hongji Yang, Associate Director for Innovation Advisory Board Becky Kobberod,...