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14270 results for: ‘CONTACT COLASHIP.SHOP TO ’

  • Genomics

    Current research Genetics of CAD Platelet Biology and Haemostatic Mechanisms Members Professor Matt Bown Professor Nick Brindle Professor Fadi Charchar (Hon) Dr Veryan Codd Professor Gianluigi Condorelli (Hon) Dr Giovanni Mariscalco Dr...

  • Waugh in Italy

    Review of Return to Waugh event hosted by the British Council, Milan, 17 November 2018, by Milena Borden

  • Digital Asia Hub – Launched

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on December 4, 2015 A new independent, non-profit Internet and society research think tank based in Hong Kong.

  • Middle East Women’s Activism collection

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on September 25, 2020 A digital collection from SOAS.

  • What should we do about Fake News?

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on November 30, 2018 This  week   the   LSE Truth, Trust and Technology Commission launched its report.

  • Tectonic shift in Southern Ocean caused dramatic ancient cooling event

    The study was led by Dr Isabel Sauermilch, researcher at the University of Tasmania and Utrecht University, and shows that these events were much more closely linked than previously thought.

  • When Two Dragons Fight: China and Japan at War in the Twentieth Century

    Module code: HS3689 The Anti-Japanese War of Resistance, as World War II in China is known, was one of the most devastating conflicts of the 20th century.

  • When Two Dragons Fight: China and Japan at War in the Twentieth Century

    Module code: HS3689 The Anti-Japanese War of Resistance, as World War II in China is known, was one of the most devastating conflicts of the 20th century.

  • When Two Dragons Fight: China and Japan at War in the Twentieth Century

    Module code: HS3689 The Anti-Japanese War of Resistance, as World War II in China is known, was one of the most devastating conflicts of the 20th century.

  • Molecules in processed foods could unlock key to healthier diets

    Our favourite foods could be made healthier thanks to a new technique developed by researchers from the Department of Cardiovascular Sciences which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.

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