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PR, Journalism and Networked Media
https://le.ac.uk/modules/2027/ms7079
Module code: MS7079 This module will enable you to explore in depth the relationship between public relations and journalism, and how this relationship is being impacted upon by convergence cultures and advances in digital technology.
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PR, Journalism and Networked Media
https://le.ac.uk/modules/2025/ms7079
Module code: MS7079 This module will enable you to explore in depth the relationship between public relations and journalism, and how this relationship is being impacted upon by convergence cultures and advances in digital technology.
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PR, Journalism and Networked Media
https://le.ac.uk/modules/2026/ms7079
Module code: MS7079 This module will enable you to explore in depth the relationship between public relations and journalism, and how this relationship is being impacted upon by convergence cultures and advances in digital technology.
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Andrew Dunn: Page 62
https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/62/
Academic Librarian.
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Social Sciences and Humanities Librarians’ Blog: Academic and staff blogs from the University of Lei
https://staffblogs.le.ac.uk/socscilibrarians/page/62/
Academic and staff blogs from the University of Leicester
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Mathematics Fundamentals
https://le.ac.uk/modules/2026/co1103
Module code: CO1103 The main purpose of this course is to teach the basic concepts from discrete mathematics that are needed in the study of computer science.
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Mathematics Fundamentals
https://le.ac.uk/modules/2027/co1103
Module code: CO1103 The main purpose of this course is to teach the basic concepts from discrete mathematics that are needed in the study of computer science.
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Mathematics Fundamentals
https://le.ac.uk/modules/2025/co1103
Module code: CO1103 The main purpose of this course is to teach the basic concepts from discrete mathematics that are needed in the study of computer science.
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Molecules in processed foods could unlock key to healthier diets
https://le.ac.uk/news/2016/february/molecules-in-processed-foods-could-unlock-key-to-healthier-diets
Our favourite foods could be made healthier thanks to a new technique developed by researchers from the Department of Cardiovascular Sciences which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.
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Carceral Archipelago: Academic and staff blogs from the University of Leicester: Page 4
https://staffblogs.le.ac.uk/carchipelago/page/4/
Academic and staff blogs from the University of Leicester