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  • £2.5m to help with complex health and social care decision-making across the UK

    Funding from the National Institute for Health and Care Research (NIHR) to support collaboration providing research-based evidence to support important decision-making across the four UK nations.

  • International day marks the issues behind avoidable deaths

    The third instalment of an annual global day of awareness of the issues around avoidable deaths takes place this week.

  • A Multi-Scalar Solution for England

    Posted by Martin Quinn in School of Business Blog on December 17, 2014 Lecturer in Regional Development at the School Martin Quinn outlines his proposal for a new regional development infrastructure The recent referendum on Scottish independence has plugged ‘ the West Lothian...

  • Student engagement and conduct

    Student engagement

  • Leicester Tigers begin pre-season training on University rugby pitches

    The University has been privileged to provide perfect pitches for the Leicester Tigers as they prepare for the upcoming 2016/17 season.

  • Leicester researcher scoops Lifetime Achievement Award for innovations in health

    Professor Philip Baker, Pro-Vice-Chancellor for Research and Enterprise at the University of Leicester, addressed innovators, inventors and developers from across Leicester, Leicestershire and Rutland in celebration of the University’s Centenary.

  • Andrew Dunn: Page 113

    Academic Librarian.

  • Leicester scientist wins prestigious Royal Society of Chemistry award

    A researcher from the University's College of Medicine has been announced as the winner of the prestigious Royal Society of Chemistry Toxicology Award for 2017.

  • Seven year itch Henry VIIIs secret love

    The Tudor monarch King Henry VIII is perhaps best known for his prodigious appetite for marriage, famously taking six wives during his lifetime – and now former University lecturer David Baldwin has published a book suggesting that he was close to...

  • College Courts culinary talents served two national awards

    A chef and sommelier from our University have cooked up a treat at national awards ceremony celebrating culinary excellence in the conferencing industry.

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