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  • Stopping hate crime online

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on August 29, 2017 The Crown Prosecution Service (CPS) published new public statements on how it will prosecute hate crime and support victims in England and Wales.

  • Conference to focus on producing graduates with skills employers seek

    The University is enlisting the help of graduate recruiters and employer representatives to identify how its curricula can encourage students to develop the “soft skills” needed in the work place.

  • Travelling to Leicester from abroad

    Leicester is conveniently located in the centre of England and is within easy reach of several major airports, as well as having a direct train service to London St Pancras.

  • PhD Students

    Contact members of History at Leicester's academic staff. Browse staff profiles and find out how to contact our team via telephone or email.

  • Crime writer and creator of Inspector Morse dies

    The University has learnt of the death of the author Colin Dexter, most famous for creating the character of Inspector Morse and the series of thirteen novels that he features in.

  • Celebrating International Women in Engineering Day

    University of Leicester engineers Dr Jinning Zhang and Dr Emine Celiker speak on their experience in the discipline and the importance of more women working in science

  • University of Leicester joins BID Leicester

    The University of Leicester has today (Wednesday) announced it is to join BID Leicester in support of the BID’s mission to continue to transform Leicester city centre for the benefit of all who live, work, study and visit.

  • Mass spectrometry

    Our mass spectrometry service has four spectrometers in service, operating mainly for the research groups within the Department of Chemistry at the University of Leicester.

  • University of Leicester scientists reveal hidden world of baking in new Matt Adlard book

    University of Leicester scientists have revealed the hidden world of baking through microscopic images featured in Matt Adlard’s new book, The Science of Baking.

  • Chile

    We welcome students from Chile. Find out about entry requirements, the Chilean student community and other country-specific information.

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