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  • Planning Projects and Designing Interpretive Exhibitions

    Module code: MU7508 Module Outline This module offers students a chance to put their ideas, experiences, and theoretical tools into practice.

  • Rajinder Bhuhi

    Rajinder heads-up the University of Leicester’s Innovation Hub and has worked at the University as a Senior Enterprise Practitioner since 2007.

  • Leicester academics message to returning British astronaut Tim Peake

    Space scientists from our University have praised the successful completion of British astronaut Tim Peake’s six month mission aboard the International Space Station.

  • Measuring the temperature of our planets land surfaces

    Our researchers are leading a major new project to measure the temperature of the Earth’s land surfaces. Evidence suggests that long-term trends in surface temperature can be an indicator of climate change.

  • Report suggests public participation should be at the heart of big data projects

    Public participation should be at the heart of big data projects in health care and biomedical research, according to the findings of a new report by the Nuffield Council on Bioethics.

  • Leicester Start-Up Week offers new opportunities for young businesses

    From 18-24 November 2019 the University of Leicester and De Montfort University along with businesses and organisations across the city will unite for the second annual Leicester Start-Up Week.

  • Royal connections link University to city

    Find out more about the many links that have been forged between the University and the Royal Family.

  • People

    MedRACE is a student and staff working group within Leicester Medical School.

  • Student becomes youngest to graduate from Harvard

    Eugenie de Silva (pictured), who started reading for her PhD at Leicester aged 15, has become the youngest person to graduate from Harvard University.

  • Learn some showstopper science with Bake Off stars

    Dr Josh Smalley is joined by 2022 Great British Bake Off winner Dr Syabira Yusoff for an online event on 11 February that will explore the science behind their bakes

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