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  • New book launch for University of Leicester economist

    A new book by Professor Panicos Demetriades from our School of Business will officially launch at Leicester this week, with an event taking place on campus this Thursday 16 November.

  • Our academics present at British Science Festival

    Researchers have revealed a revolutionary DNA swab they predict will increase prosecutions of sexual violence perpetrators on a global scale.

  • BBC Asian Network hosts live Big Debate on campus

    On Thursday 28 September, BBC Radio Asian Network came to our University to hold a live ‘Big Debate’ show - tackling divisive topics and asking current students important questions about what the 'student experience' means to them.

  • After you leave

    Explore the options of further study and more after you leave the University of Leicester.

  • Employability: how we will help you

    Find out how History at the University at Leicester will help you with employability. Learn about the Leicester Award for Employability and our History in the Classroom module.

  • Postgraduate study on campus

    The University offers postgraduate programmes in Museum Studies both on campus and by distance learning. Find out more about our Masters courses.

  • Leicester ranked in Europe’s top 100 innovative universities

    The University of Leicester is ranked 76th in Reuters Europe’s Most Innovative Universities Ranking, equivalent to 16th in the UK.

  • The Science of Reading to be explored in Professorial Inaugural Lecture

    A free public lecture hosted by the University of Leicester will provide an insight into how the brain learns to read and how reading behaviour changes with age on Thursday 16 March.

  • Leicester expert discusses recent tensions between the US and North Korea

    Dr Andrew Futter from the School of History, Politics and International Relations has written an article for Think: Leicester discussing recent tensions between the United States and North Korea and the possible ramifications of cyber attacks.

  • Easter eggs hot cross buns and the microorganisms that help create them

    With supermarket shelves filled with chocolate at this time of year, little thought goes into how the humble cocoa bean eventually becomes the popular Easter egg.

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