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7584 results for: ‘响应式作文工作范文网站模板易优eyoucms✅项目合作 二开均可 TG:saolei44✅.rrEEdRuqBrbNfj’

  • February Book Group: Decline and Fall

    A summary of the February 2014 Book Group meeting

  • Dr Ken Edwards

    Obituary notice for Dr Ken Edwards, former Vice-Chancellor at the University of Leicester.

  • The Dickens Code: Enduring mystery of Dickens shorthand letter solved with crowd-sourced research

    The idea that the Tavistock letter was an appeal by Dickens to someone to intervene over a rejected, but legal, advertisement took the researchers back to New York’s Morgan Library & Museum, which holds a manuscript of a letter to Dickens dated 9 May 1859 from Mowbray...

  • The Euro is (probably) dead, long live Europe!

    Posted by Angus Cameron in School of Business Blog on January 28, 2015 Amidst the occasionally apocalyptic commentaries on the likely consequences of Greece’s recent general election results, Angus Cameron , the Deputy Director of School, drives a wedge between the potential...

  • Tony Lawson

    The academic profile of Professor Tony Lawson, Emeritus Professor of Education at University of Leicester

  • Nikon objectives

    See the objectives for the Nikon microscopes in the Advanced Imaging Facility.

  • PhD Studentships for 2024

    PhD studentships for 2024 at Leicester

  • Our team

    Programme team Programme Director Professor Sally Singh Professor Sally Singh is the Head of Pulmonary and Cardiac Rehabilitation at University Hospitals of Leicester NHS Trust, with roles at the University of Leicester’s Department of Respiratory Sciences and Coventry...

  • Seditious works in Special Collections: the case of William Prynne (1600-1669)

    Posted by Simon Dixon in Library Special Collections on October 10, 2014 Engraved portrait of William Prynne, published in 1811.

  • The Importance of Authenticity – University of Leicester

    Discusses the concept of authenticity in relation to food and alcohol studies scholarship; the role of time, history, the past and temporal categories in analysing authenticity in relation to food and drink

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