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  • University ceremony for King Richard III

    A brief ceremony to mark the departure of the mortal remains of King Richard III from the University campus takes place on Sunday 22 March. Staff, students and families are invited to join media from around the world to bear witness to the historic occasion. At 10.

  • Wonders of space inspire students at special camp

    Five-day camp at SaxaVord Spaceport supported by Space Park Leicester

  • Opening a UK bank account

    Information for our international students about opening a UK bank account, including guidance on necessary documents and waiting times.

  • Programme for Employability Day 2025

    9.45am - 10.00am: Arrival and registration, Sir Bob Burgess Building (SBBB), main foyer 10.00am - 3.

  • Enterprise in the curriculum

    Partnerships with businesses are integral to the foundations upon which the University of Leicester School of Business builds its curriculum and student experience.

  • Joe Orton tribute wins national arts award

    It was a night of recognition for the arts in Leicester at the 2018 Saboteur Awards. The Saboteur Awards, which are in their eighth year, took place on Saturday 19 May. The awards shine a light on and celebrate experimental work in the arts sector.

  • Urine test is breakthrough for high blood pressure patients

    A research team including Leicester scientists has shown that a urine test leads to a drop in blood pressure in patients who had been struggling to regularly take their blood pressure lowering tablets.

  • Celebrating the Launch of JWST

    Posted by Physics & Astronomy in Physics and Astronomy Blog on 26 December 2021 Space scientists at the University of Leicester are celebrating the launch of the most advanced space observatory ever built. After 25 years and a $10bn (£7.

  • mkj13

    PlanetarySeminar: Solar wind and planetary magnetospheres coupling: macrophysical and microphysical processes.

  • Fish tooth roughness analysis reveals insights into underwater eating habits

    Leicester scientists led by Professor Mark Purnell from our Department of Geology have developed a technique to perform dietary analysis of fish by analysing microscopic tooth wear.

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