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13998 results for: ‘CONTACT COLASHIP.SHOP TO ’

• Year abroad (optional)

  https://le.ac.uk/geography/study/undergraduate/year-abroad

  Geography at the University of Leicester offers a four year degree programme with a year abroad, available to students taking Geography BA, Human Geography BA, Geography BSc and Physical Geography BSc. Find out about how to apply and more.

• Applying to Leicester

  https://le.ac.uk/law/study/undergraduate/international/canadian-applicants/applying

  Canadian applicants applying to Leicester

• Buckland Scholarship

  https://le.ac.uk/study/undergraduates/scholarships-bursaries-discounts/buckland

  To honour the founding spirit of our university, we are awarding 100 Centenary Scholarships of £1,000 to undergraduate students beginning their studies in September 2018.

• Dr Chris Bayliss' projects

  https://le.ac.uk/ggb/study/research-degrees/phd-projects/bayliss

  Browse the PhD projects offered for supervision by Dr Chris Bayliss in the Department of Genetics and Genome Biology at the University of Leicester.

• Navigating the content tree

  https://le.ac.uk/training-guides/content-tree

  Learn how to navigate the content tree in Sitecore.

• Clearing was a fresh page in English student Eloise’s plans

  https://le.ac.uk/news/2025/august/clearing-fresh-page-english-student-eloise-plans

  When her A Level results didn’t turn out how she’d hoped, Eloise Adams decided it was time to start a fresh page in her future plans.

• Complex modern contracting and the quest for cooperation – managerial and legal perspectives

  https://staffblogs.le.ac.uk/business/2018/03/28/complex-modern-contracting-and-the-quest-for-cooperation-managerial-and-legal-perspectives/

  Posted by hconnolly in School of Business Blog on March 28, 2018   In the first of a series of blogs Haward Soper discusses his doctoral research on commercial contracting and the nature and importance of cooperation in making contracts work.

• How much comfort can you get from a chocolate bar

  https://le.ac.uk/news/2018/july/how-much-comfort-can-you-get-from-a-chocolate-bar

  Chocolate is often the go-to food when people are in need of a pick-me-up, providing consumers with a comforting experience that lifts the mood.

• Cooking Inauthentically: An Experiment with Flaounes – University of Leicester

  https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/

  Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.

• Developmental genetics for schools and colleges

  https://le.ac.uk/vgec/topics/developmental/developmental-schools-colleges

  Details on developmental genetics for students in schools or colleges, provided by The University of Leicester.