Search

13999 results for: ‘CONTACT COLASHIP.SHOP TO ’

• Clearing was a fresh page in English student Eloise’s plans

  https://le.ac.uk/news/2025/august/clearing-fresh-page-english-student-eloise-plans

  When her A Level results didn’t turn out how she’d hoped, Eloise Adams decided it was time to start a fresh page in her future plans.

• Spanish Intermediate (Level 3)

  https://le.ac.uk/languages-at-leicester/languages/spanish/level-3

  Intermediate Spanish Course at Leicester University

• University launches scheme to encourage graduates to stay in Leicester

  https://le.ac.uk/news/2020/september/graduate-internships

  The University of Leicester has worked with Leicester City Council and De Montfort University to set up an internship scheme that will support small businesses to offer workplace opportunities to students. The scheme will see more than £1.

• Leicester expert’s tale of ancient library makes The Telegraph’s greatest books of 2025 list

  https://le.ac.uk/news/2025/december/leicester-expert-tale-ancient-library-telegraph-greatest-books-2025-list

  A University of Leicester expert’s book explaining how ancient Mesopotamian knowledge shaped the roots of modern civilisation has been named as one of the Telegraph’s greatest books of 2025.

• Six Leverhulme Early Career Fellows to join University of Leicester to conduct groundbreaking research

  https://le.ac.uk/news/2023/july/leverhulme

  Six academics will join the University of Leicester in the 2023/24 academic year after being awarded Early Career Fellowships from the Leverhulme Trust.

• Outreach

  https://le.ac.uk/archaeology/outreach

  Through our outreach programmes, we promote our world-class research in archaeology and ancient history for the benefit of a wide audience.

• Cooking Inauthentically: An Experiment with Flaounes – University of Leicester

  https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/

  Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.

• Alcohol and Authenticity – University of Leicester

  https://staffblogs.le.ac.uk/consumingauthenticities/2015/01/24/alcohol-and-authenticity/

  Discussion of alcohol and authenticity as a research theme within Drinking Studies Network, related conferences, and an edited volume Biographies of Drink (CSP, 2015)

• Ancient History and History BA

  https://le.ac.uk/courses/ancient-history-and-history-ba/2026

  Combine the study of the classical world with medieval and modern history with the University of Leicester’s Ancient History and History degree.

• Undergraduate programme specification content for Year in Enterprise programme variants

  https://le.ac.uk/study/undergraduates/courses/enterprise

  To be read in conjunction with the relevant programme specification.