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The newspaper: the rise and fall of a cultural form?
https://le.ac.uk/social-worlds/all-articles/newspaper
Read the article "The newspaper: the rise and fall of a cultural form?" This is part of the Social Worlds project at the University of Leicester.
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Accreditation of prior learning
https://le.ac.uk/education/study/distance-learning/accreditation-prior-learning
This information is for applicants who have received an offer for the Educational Leadership MSc (by distance learning) who wish to apply for Accreditation of Prior Credited Learning (APCL) or Accreditation of Prior Experiential Learning (APEL).
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Leicester screens Film about 7-year-old who saved the lives of 15 people
https://le.ac.uk/news/2018/november/30-leicester-screens-film-7-year-old-saved-15-people
Leicester Human Rights Arts and Film Festival logo 2297|Oksijan is being screened as part of the 5th annual Leicester Human Rights Arts and Film Festival The University of Leicester will host the Leicester screening of Oksijan, a short film by writer and director Edward...
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Arabic Upper-intermediate (Level 4)
https://le.ac.uk/languages-at-leicester/languages/arabic/level-4
Intermediate Arabic Course at Leicester University.
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Arabic Intermediate (Level 3)
https://le.ac.uk/languages-at-leicester/languages/arabic/level-3
Intermediate Arabic Course at Leicester University.
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From arc magmas to ores (FAMOS)
https://le.ac.uk/gge/research/solid-earth/volcanoes/projects/famos
Learn about the From arc magmas to ores project in The School of Geography, Geology and the Environment at the University of Leicester.
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Clearing was a fresh page in English student Eloise’s plans
https://le.ac.uk/news/2025/august/clearing-fresh-page-english-student-eloise-plans
When her A Level results didn’t turn out how she’d hoped, Eloise Adams decided it was time to start a fresh page in her future plans.
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Cooking Inauthentically: An Experiment with Flaounes – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/
Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.
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Medical Statistics MSc
https://le.ac.uk/courses/medical-statistics-msc/2026
This is for you if... you want a vocational course that will focus on the application of statistical methods to real-life problems in medicine and healthcare, giving you excellent prospects in securing a career or further study.
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How much comfort can you get from a chocolate bar
https://le.ac.uk/news/2018/july/how-much-comfort-can-you-get-from-a-chocolate-bar
Chocolate is often the go-to food when people are in need of a pick-me-up, providing consumers with a comforting experience that lifts the mood.