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14269 results for: ‘CONTACT COLASHIP.SHOP TO ’

  • Leicester expert’s tale of ancient library makes The Telegraph’s greatest books of 2025 list

    https://le.ac.uk/news/2025/december/leicester-expert-tale-ancient-library-telegraph-greatest-books-2025-list

    A University of Leicester expert’s book explaining how ancient Mesopotamian knowledge shaped the roots of modern civilisation has been named as one of the Telegraph’s greatest books of 2025.

  • Bake Off star rustles up a recipe for chemistry success with new campus science kitchen

    https://le.ac.uk/news/2024/april/science-kitchen

    A Great British Bake Off star has used his expertise to cook up a scientific kitchen at the University of Leicester.

  • Modelling reveals new insight into the electrical conductivity of ionic liquids

    https://le.ac.uk/news/2019/june/06-ionic-liquids-relay-race

    A collaborative investigation has revealed new insight into how room temperature ionic liquids (RTILs) conduct electricity, which may have a great potential impact for the future of energy storage.

  • Research degrees

    https://le.ac.uk/archaeology/study/research-degrees

    We are one of the UK's leading departments in Archaeology and Ancient History, and doctoral students are a vital part of our research community.

  • Research staff

    https://le.ac.uk/mcb/people/research-and-teaching-staff

    Browse the research and teaching staff who work in Molecular and Cell Biology at Leicester, and see their contact details.

  • Visa checkpoint

    https://le.ac.uk/study/welcome/your-arrival/identity-check-visa-checkpoint/visa-checkpoint

    Find out how to successfully complete the visa checkpoint and register with the University of Leicester.

  • The photograph

    https://le.ac.uk/social-worlds/all-articles/photograph

    Read the article "The photograph" This is part of the Social Worlds project at the University of Leicester.

  • Cooking Inauthentically: An Experiment with Flaounes – University of Leicester

    https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/

    Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.

  • The unintended consequences of MOOCs

    https://staffblogs.le.ac.uk/lli/2018/04/18/the-unintended-consequences-of-moocs/

    Posted by Rachel Tunstall in Leicester Learning Institute: Enhancing learning and teaching on April 18, 2018 I attended the Research and Innovation in Distance Education and eLearning (RIDE) conference in March, and a session I found particularly interesting was a...

  • Convicts and the Sea

    https://staffblogs.le.ac.uk/carchipelago/2018/07/25/convicts-and-the-sea-the-naval-influence-on-gibraltar-convict-establishment/

    Blog about the influence of naval practice on the punishment of convicts on the royal dockyard in Gibraltar in the nineteenth century.

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