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7057 results for: ‘jsp221视频播放网站mysql毕业设计✅项目合作 二开均可 TG:saolei44✅.MeXKgcJcBAKFm’

  • Adam Machowczyk

    The academic profile of Mr Adam Machowczyk, Graduate Teaching Assistant at University of Leicester

  • Contemporary Mexican Cinema

    Module code: SP2035 In this module you will study four recent films, three entirely Mexican and one Spanish-Mexican co-production.

  • Contemporary Mexican Cinema

    Module code: SP2035 In this module you will study four recent films, three entirely Mexican and one Spanish-Mexican co-production.

  • Contemporary Mexican Cinema

    Module code: SP2035 In this module you will study four recent films, three entirely Mexican and one Spanish-Mexican co-production.

  • Mexican Intelligence Digital Archive

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on September 24, 2018 Free access to this new full-text resource, MIDAS, the Mexican Intelligence Digital Archives ( los Archivos del Autoritarismo Mexicano ), is supported by the Center for Research...

  • 9th Dec. 2013 Sol 478

    Posted by jbridges in Mars Science Laboratory Blog on December 9, 2013 Today is when the first set of papers about Yellowknife Bay are published.

  • Leicester team visits Mexico to test deforestation detection by satellites

    A team of researchers led by Professor Heiko Balzter (pictured, left) from the Department of Geography and accompanied by Roselin Rodríguez García, Technical Co-ordinator of the GEF-Ambio El Ocote Conservation Project, visited Mexico in February as part of a UK...

  • 17th Dec. 2013 Sol 485

    Posted by jbridges in Mars Science Laboratory Blog on December 17, 2013 The landing site slection process for the 2018 ExoMars Rover has just started: http://exploration.esa.

  • 65 Years of Space at Leicester

    The history of Space research at the University of Leicester

  • Mexican Cookery and the Importance of Chilies – University of Leicester

    Project PI Deborah Toner writes about Mexican cookery and the use of dried chilies therein, based on a weekend of cookery-based relaxation, following the completion of the Consuming Authenticies recipe book.

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