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  • Feeding habits of ancient elephant relatives explored in new study

    How can we ever know what ancient animals ate? For the first time, the changing diets of elephants in the last two million years in China have been reconstructed, using a technique based on analysis of the surface textures of their teeth.

  • Literary Leicester proves popular once again

    Over 3000 people attended an event at the University’s Literary Leicester Festival this year, with great feedback from audiences that travelled to the campus and around the city to take part in our annual celebration of the written word.

  • Working with business

    We work with organisations of all forms and sizes. Our 150+ strong academic team enjoys an international reputation for leading edge research in the fields of management, accounting and finance, economics and marketing.

  • Expert discusses Salisbury nerve agent poisoning and threat of cyber-attacks

    Dr Rob Dover from our School of History, Politics and International Relations was recently interviewed by US show Knowledge@Wharton about the Salisbury nerve agent poisoning and the threat of potential cyber-attacks.

  • Studies in wellbeing

    A series of installations at the University of Leicester is encouraging people to reflect on the topic of wellbeing in different ways.

  • Leicester criminologist uncovers experiences of domestic abuse among churchgoers

    One in four Cumbria churchgoers who took part in recent research by Coventry and Leicester universities say they have experienced abuse in their current relationship.

  • Get to know your brain

    Have you ever wondered how the brain actually works- what makes us move, feel, think, and listen? On Wednesday 14 March, in the midst of global Brain Awareness Week (BAW), a day of events will provide the public with an opportunity to learn all about how the brain functions.

  • A recipe for business success

    Oceania Alfa, a current International Management postgraduate student in the University's School of Business, is using her studies to develop a food-tech start-up in West Africa to address problems facing the area’s food industry.

  • Britains biggest Classics conference heads for Leicester

    The largest annual gathering of classicists in the UK is to take place at Leicester.

  • Students bring languages to life

    A large group Modern Languages students from our University recently shared their knowledge and enthusiasm for languages in two Leicester Primary Schools.

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