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  • Programme for Employability Day 2025

    9.45am - 10.00am: Arrival and registration, Sir Bob Burgess Building (SBBB), main foyer 10.00am - 3.

  • Enterprise in the curriculum

    Partnerships with businesses are integral to the foundations upon which the University of Leicester School of Business builds its curriculum and student experience.

  • Joe Orton tribute wins national arts award

    It was a night of recognition for the arts in Leicester at the 2018 Saboteur Awards. The Saboteur Awards, which are in their eighth year, took place on Saturday 19 May. The awards shine a light on and celebrate experimental work in the arts sector.

  • Urine test is breakthrough for high blood pressure patients

    A research team including Leicester scientists has shown that a urine test leads to a drop in blood pressure in patients who had been struggling to regularly take their blood pressure lowering tablets.

  • Chemistry MChem

    This four-year degree expands on the Chemistry BSc to prepare you for high-level entry into the industry. It’s also a solid base for pursuing PhD research.

  • Chemistry BSc

    Discoveries in chemistry can lead to all kinds of breakthroughs in fields like health and medicine, energy and the environment, technology and materials – to name just a few.

  • World Engineering Day: Leicester engineering graduate builds a career as a future ‘space leader’

    University of Leicester alumna Sam Ravi was one of 30 Emerging Space Leaders announced in 2024 and is encouraging young people to consider an engineering degree on World Engineering Day

  • Collections Management of the Championships

    Wimbledon Lawn Tennis Museum Solaris Sun Museum Studies

  • AI scientists spark interest at largest school-based STEM fair

    The DriverLeics team was among exhibitors at the Bright Sparks STEM Fair, demonstrating an interactive robot dog, an AI system that identifies objects in people's hands, and two self-driving cars to demystify the concept of autonomous vehicles.

  • Fish tooth roughness analysis reveals insights into underwater eating habits

    Leicester scientists led by Professor Mark Purnell from our Department of Geology have developed a technique to perform dietary analysis of fish by analysing microscopic tooth wear.

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