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  • Enhancing our use of Blackboard – Ideas from the Bb Teaching and Learning Conference 2018

    Posted by Catherine Leyland in Leicester Learning Institute: Enhancing learning and teaching on April 20, 2018 In this post I want to share some ideas from the Blackboard Teaching and Learning Conference I attended in Manchester last week about how we can enhance our use of...

  • Social Sciences and Humanities Librarians’ Blog: Academic and staff blogs from the University of Lei

    Academic and staff blogs from the University of Leicester

  • Social Sciences and Humanities Librarians’ Blog: Academic and staff blogs from the University of Lei

    Academic and staff blogs from the University of Leicester

  • Andrew Dunn: Page 75

    Academic Librarian.

  • 2024 news

    Please see below for articles published in 2024. Environmental and genetic regulation of Streptococcus pneumoniae galactose catabolic pathways Banaz O. Kareem, Ozcan Gazioglu, Karina Mueller Brown, Medhanie Habtom, David G. Glanville, Marco R. Oggioni, Peter W. Andrew, Andrew T.

  • Masters Research Project

    Module code: MB7205 This module comprises a full-time, 4 month research project placement: 3 months of lab work and then 1 month for writing the dissertation and project presentation.

  • About

    The University of Leicester social epigenetics lab is researching DNA methylation in insect models to investigate how it affects bees' social biology and environmental response.

  • The Business world and retail

    Learn more about the collections about business and retail in the East Midlands Oral History Archive.

  • Professorial Inaugural Lecture Series for spring 2017 announced

    The University's Professorial Inaugural Lecture Series, which allow all new professors the opportunity to share their cutting-edge research with the public, has been unveiled with a new programme covering a diverse range of topics.

  • Goal 2: Zero Hunger

    The second Sustainable Development Goal is to end hunger, achieve food security and improved nutrition and promote sustainable agriculture.

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