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  • Expert reaction to the Manchester moorland fires

    Sue Page, Professor of Physical Geography from our School of Geography, Geology and the Environment, has provided expert comment on the Saddleworth Moor fire which has been raging for three days.

  • Preclinical imaging facility

    Our preclinical imaging facility houses a number of state of the art imaging systems.

  • Rosalind Franklin Rover one step closer to Mars

    A spacecraft built using University of Leicester expertise is one step closer to its mission on the surface of Mars following a successful series of high-altitude tests.

  • acarajé diaries day 5 – University of Leicester

    Project co-investigator Ana Martins describes her experiences researching acarajé in Bahia, Brazil.

  • Keep Calm and Scroll On! (Pt.3)

    Posted by Sarah Wood in Library Special Collections on April 23, 2020   Exterior of the Library, c.

  • Political Cartooning in Côte d’Ivoire: Interview with Lassane Zohoré

    Political cartoonist Lassane Zohoré (Côté d'Ivoire) is interviewed by Dr James Illingworth for the Covid in Cartoons project.

  • Charity funding for new treatments to silence tinnitus

    To mark Tinnitus Awareness Week (2 – 8 February), UK charity Action on Hearing Loss (formerly RNID) has announced a major investment to fund a new study which aims to accelerate the development of future tinnitus treatments.

  • Talking points a range of topical issues tackled by academics 1117 June

    Dr Daniel Zadik from the Department of Genetics has written an article for The Conversation exploring food intolerance in ancient cultures.

  • Leicester graduate and astrophotographer involved in new film project

    BBC’s Sky at Night presenter and Leicester alumnus Pete Lawrence gives expert insight on the mysteries of the universe in a new film about time, presented by Leffe®.

  • What is saffron

    Did you know that you need to collect about 200,000 flowers to produce just one kilo of saffron? The labour needed to produce it is just one of the many reasons that make the spice the world's most expensive agricultural product.

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