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  • Gary Willars

    The academic profile of Dr Gary Willars, Associate Professor of Molecular and Cell Biology at University of Leicester

  • David Critchley

    The academic profile of Professor David Critchley, Emeritus Professor of Molecular Cell Biology at University of Leicester

  • Award-winning satellite ecosystem protection project developed by Leicester researchers showcased to Kenyan President

    An award-winning satellite project developed by researchers at the University of Leicester with support from the National Centre for Earth Observation has been showcased as part President Kenyatta’s visit to London, where he marked the UK-Kenya partnership on climate change.

  • Molecular and Cellular Sciences

    Module code: BS1081 This module will lay the groundwork, providing an understanding of how cells function, communicate, divide, and maintain themselves.

  • Molecular and Cellular Sciences

    Module code: BS1081 This module will lay the groundwork, providing an understanding of how cells function, communicate, divide, and maintain themselves.

  • Molecular and Cellular Sciences

    Module code: BS1081 This module will lay the groundwork, providing an understanding of how cells function, communicate, divide, and maintain themselves.

  • People

    Find out more about the people who work, study and research in the Department of Molecular and Cell Biology at the University of Leicester.

  • Moles hate eating sand, Leicester research reveals

    Anyone who has had their day at the beach ruined by the sound and sensation of biting into a sandy sandwich can look to the humble mole for ways of avoiding this unpleasant experience over the summer.

  • Opportunities open up in South Korea for students and researchers

    We have signed a new agreement with a major university in South Korea to send students to South East Asia as part of their degree programme.

  • Spice up your life How to tell real saffron from a fake

    Following the recent revival of saffron production in Spain, Professor Pat Heslop-Harrison from the Department of Genetics has outlined some of the key ways to tell real saffron from fake, with the real deal providing a unique experience for the senses.

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