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  • Part of the students’ union: reflections from Strawbs founder David Cousins

    Strawbs founder David Cousins is interviewed by the University of Leicester about his career and his time as a student.

  • University renews pledge for diversity in space

    The University of Leicester has today (Tuesday) reaffirmed its commitment to driving diversity in the UK space industry, following publication of the 2020 Space Census.

  • Climbing Mount Sharp: From Warm and Wet to Cold and Dry.

    Posted by jbridges in Mars Science Laboratory Blog on July 1, 2020 Climbing Mt. Sharp from ancient lake deposits at the the base, to more desiccated, sulphate-rich deposits higher up the mountain.

  • New thinking and business acumen paves way for innovation

    Multi-million pound benefits for regional business from new Innovation Hub, with support for SMEs, start-up enterprises and graduate businesses.

  • Planetary astronomers identify cycle of spectacular disturbances at Jupiter’s equator

    Infrared images of Jupiter The clearing of Jupiter’s clouds during the last equatorial disturbance event in 2007.

  • University launches pioneering new centre to study bacteriophages to combat antibiotic resistant bacteria

    A pioneering new centre to study bacteriophages to combat antibiotic resistant bacteria has officially launched at The University of Leicester.

  • Sounds for the Future

    Special Collections and the East Midlands Oral History Archive (EMOHA) running a new project, 'Sounds for the Future'. The project is funded by the National Lottery Heritage Fund and will run from May 2022 to October 2023.

  • Facilities and services

    Browse our Core Biotechnology Services and Preclinical Imaging Facility to find out more about the facilities held within the College of Life Sciences.

  • Steven Leach

    The academic profile of Dr Steven Leach, Senior Research Associate and Teaching Fellow at University of Leicester

  • Spice up your life How to tell real saffron from a fake

    Following the recent revival of saffron production in Spain, Professor Pat Heslop-Harrison from the Department of Genetics has outlined some of the key ways to tell real saffron from fake, with the real deal providing a unique experience for the senses.

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