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8571 results for: ‘im社交软件讯信app/完全开源/im即时通讯✅项目合作 二开均可 TG:saolei44✅.wRXyVdtqGaG’

  • Nick Brindle

    Information and contact details for Professor Nick Brindle, Professor of Cell Signalling at the University of Leicester.

  • Steve Rooney: Page 2

    Learning Development Manager

  • The Criminal Corpse and the Competing Claims of Justice and Anatomy. By Richard Ward

    Posted by Emma Battell Lowman in The Power of the Criminal Corpse on December 21, 2015 The later eighteenth century represents a particular moment when the competing claims of anatomy and criminal justice fought for supremacy over the criminal corpse.

  • Sanctuary Seekers’ Unit

    The University of Leicester is a University of sanctuary. Find out more about the work we're doing.

  • Space scientist receives prestigious award from Royal Astronomical Society

    Professor Emma Bunce (pictured) from our Department of Physics and Astronomy has received a prestigious award from the Royal Astronomical Society (RAS) for her outstanding research into the physics of the gas giant planet magnetospheres of Jupiter and Saturn.

  • Unique exceptionally preserved fossil named in honour of Sir David Attenborough

    An international team of scientists led by our University has discovered a new 430 million-year-old fossil and has named it in honour of Sir David Attenborough – who grew up on the University campus.

  • 180 new medics graduate early to join fight against COVID-19

    Medicine students from the University of Leicester will graduate early today, to join the NHS in the fight against coronavirus.

  • The Beer Game: supply and demand chains

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on February 23, 2024 The Beer Game was invented in the 1960s by Jay Forrester at MIT. The game was designed to teach about supply and demand chains .

  • Resources

    Useful links to resources for schools and colleges looking for information on gene expression.

  • Cooking Inauthentically: An Experiment with Flaounes – University of Leicester

    Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.

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