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• Business Research Methods

  https://le.ac.uk/modules/2026/mk7621

  Module code: MK7621 This module provides a critical foundation in research methodology, encompassing both qualitative and quantitative traditions in business and management research.

• Business Research Methods

  https://le.ac.uk/modules/2025/mk7621

  Module code: MK7621 This module provides a critical foundation in research methodology, encompassing both qualitative and quantitative traditions in business and management research.

• Materials Design and Development

  https://le.ac.uk/modules/2024/ed7010

  Module code: ED7010 In this module you will study the pedagogical and practical issues related to the development of language teaching materials.

• Fieldwork

  https://le.ac.uk/geology/study/undergraduate/fieldwork

  Fieldwork can be one of the most stimulating and enjoyable experiences of your time whilst studying Geology at the University of Leicester. Find out more about our carefully-designed field programme.

• 24th April 2016 Sol 1322

  https://staffblogs.le.ac.uk/mars/2016/04/24/24th-april-2016-sol-1322/

  Posted by jbridges in Mars Science Laboratory Blog on April 24, 2016 We have just completed our latest drillhole at Lubango.

• Behind the Scenes at the 21st Century Museum

  https://staffblogs.le.ac.uk/museumstudies/2015/03/09/behind-the-scenes-at-the-21st-century-museum/

  Posted by Robin Clarke in School of Museum Studies Blog on March 9, 2015 The Museum of Liverpool © Ben Kirkpatrick You can now sign up for our MOOC (Massive Open Online Course): Behind the Scenes at the 21 st Century Museum , which will run for 6 weeks from 1 st June 2015.

• Cancer Studies

  https://le.ac.uk/study/research-degrees/supervision/cancer-studies

  Find your research degree supervisor in Cancer Studies at Leicester.

• Molecules in processed foods could unlock key to healthier diets

  https://le.ac.uk/news/2016/february/molecules-in-processed-foods-could-unlock-key-to-healthier-diets

  Our favourite foods could be made healthier thanks to a new technique developed by researchers from the Department of Cardiovascular Sciences which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.

• Calculus and Analysis 1

  https://le.ac.uk/modules/2025/ma1015

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• Calculus and Analysis 1

  https://le.ac.uk/modules/2026/ma1015

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