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• ULA_PCB22_p34

  https://staffblogs.le.ac.uk/specialcollections/2018/01/22/indexing-the-press-cuttings-books/ula_pcb22_p34/

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• p16445coll5_194_medium

  https://staffblogs.le.ac.uk/specialcollections/2020/03/27/keep-calm-and-scroll-on/p16445coll5_194_medium/

  King Charles I (1600–1649)

• p16445coll5_213_full

  https://staffblogs.le.ac.uk/specialcollections/2020/03/27/keep-calm-and-scroll-on/p16445coll5_213_full/

  William Cavendish, first duke of Newcastle upon Tyne (bap. 1593, d. 1676)

• University Grant of Arms, after cleaning

  https://staffblogs.le.ac.uk/specialcollections/2015/08/06/caring-for-our-special-collections/grantofarms/

  University Grant of Arms, after cleaning Image: Record Office for Leicestershire, Leicester and Rutland.

• GrantOfArms3

  https://staffblogs.le.ac.uk/specialcollections/2015/08/06/caring-for-our-special-collections/grantofarms3/

  Making a box for the Grant of Arms. Image: Record Office for Leicestershire, Leicester and Rutland.

• ULA_PCB15_p22

  https://staffblogs.le.ac.uk/specialcollections/2018/01/22/indexing-the-press-cuttings-books/ula_pcb15_p22/

  ULA/PCB 15 p22 23 Jun 1970 Leicester Mercury

• ULA_PCB16_p87

  https://staffblogs.le.ac.uk/specialcollections/2018/01/22/indexing-the-press-cuttings-books/ula_pcb16_p87/

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• p16445coll5_159_medium

  https://staffblogs.le.ac.uk/specialcollections/2020/03/27/keep-calm-and-scroll-on/p16445coll5_159_medium/

  David Erskine, second Lord Cardross (bap. 1627, d. 1671)

• Primer Design

  https://le.ac.uk/mcb/facilities-and-technologies/protex/primer-design

  Primer design for pLEICS vectors is very simple: Decide which vector family you want to use (see below) Copy the appropriate 5' vector homology region for forward and reverse primers Design the insert homology region according to your desired insert 15-25...

• Molecules in processed foods could unlock key to healthier diets

  https://le.ac.uk/news/2016/february/molecules-in-processed-foods-could-unlock-key-to-healthier-diets

  Our favourite foods could be made healthier thanks to a new technique developed by researchers from the Department of Cardiovascular Sciences which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.