Search
-
Kerry Dobbins: Page 4
https://staffblogs.le.ac.uk/loproject/author/kd154/page/4/
Kerry Dobbins is a Professional Development Advisor at the LLI. She works with colleagues to support the development of their teaching and supporting learning activities.
-
Company’s mission to revolutionise agriculture and eliminate global waste takes off at Space Park Leicester
https://le.ac.uk/news/2023/september/messium-space-park
Agri-tech start-up Messium joins the European Space Agency – Business Incubation Centre for the United Kingdom (ESA-BIC UK) programme at Space Park Leicester.
-
ULSB Black Excellence (UBE)
https://le.ac.uk/school-of-business/about/equality-diversity-and-inclusion/edi-networks/ulsb-black-excellence
Read about ULSB's Black Excellence group
-
People
https://le.ac.uk/genetic-epidemiology/people
Meet the team behind the Genetic Epidemiology research at the University of Leicester.
-
Andrew Dunn: Page 126
https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/126/
Academic Librarian.
-
Andrew Dunn: Page 89
https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/89/
Academic Librarian.
-
Andrew Dunn: Page 184
https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/184/
Academic Librarian.
-
Andrew Dunn: Page 63
https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/63/
Academic Librarian.
-
Andrew Dunn: Page 137
https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/137/
Academic Librarian.
-
Students to take part in cooking competition using Fairtrade ingredients
https://le.ac.uk/news/2015/february/students-to-take-part-in-cooking-competition-using-fairtrade-ingredients
University staff will be giving their best impressions of foodie TV personalities Gregg Wallace and John Torode as they grill students in a Fairtrade-themed MasterChef competition to mark Fairtrade Fortnight, taking place from 23 February to 8 March.