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Receiving your loan
https://le.ac.uk/policies/fees-funding/us-loans/receiving
Managing your money Your Cost of Attendance (COA) is calculated for one full academic year; 39 weeks for undergraduate students and 52 weeks for postgraduate Masters and PhD students.
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Pump Priming Awards
https://le.ac.uk/bhf-accelerator/funding-opportunities/pump-priming-awards
Yearly or Bi-yearly Pump Priming Awards linked to BHF Accelerator
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Space Park Leicester celebrates 10th anniversary of Gaia space observatory
https://le.ac.uk/news/2023/november/gaia-anniversary-lecture
The University of Leicester's Professor Martin Barstow will give a special lecture commemorating the 10th anniversary of the launch of the Gaia space observatory on 14 December at 2pm at Space Park Leicester
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Simon Bennett
https://le.ac.uk/people/simon-bennett
The academic profile of Dr Simon Bennett, Director of the Civil Safety and Security Unit at University of Leicester
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Give by post
https://le.ac.uk/giving/ways-to-give/by-post
We accept donations to the University of Leicester via post. Learn more about giving through the post.
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Alison Stuart
https://le.ac.uk/people/alison-stuart
The academic profile of Dr Alison Stuart, Associate Professor in Organic Chemistry at University of Leicester
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Trees in tropical logged forests release carbon at greater rate despite faster growth, study finds
https://le.ac.uk/news/2024/september/carbon-trees
University of Leicester-led research focusing on the carbon dioxide produced by tree stems shows that individual trees in tropical forests impacted by logging produce more carbon dioxide per m2 of woody stem area than those in unaffected forests
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Putting satellite data in farmers’ hands to improve food security
https://le.ac.uk/news/2024/november/farming-earth-observation
PhD project at University of Leicester aims to get more farmers in Kenya and the UK using Earth Observation (E.O) data, allowing them to plan better for extreme weather, boosting climate resilience and food security
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Cooking Inauthentically: An Experiment with Flaounes – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/
Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.
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Differences between studying in the UK and Canada
https://le.ac.uk/law/study/undergraduate/international/canadian-applicants/differences
It is important to be aware of a number of differences between studying in the UK and studying in Canada.